Ham Air Fryer Recipes

Introduction

If you’re looking for a quick and delicious way to prepare ham, you’ve come to the right place. This Ham Air Fryer Recipe is not only easy to follow but also results in a juicy, flavorful dish that your family will love. With the air fryer, you can achieve that perfect crispy exterior while keeping the inside tender and moist.

Why You’ll Love This Recipe

This recipe is designed for home cooks who appreciate convenience without sacrificing flavor. The air fryer significantly reduces cooking time compared to traditional methods, making it perfect for weeknight dinners or special occasions. Plus, the cleanup is a breeze!

Ingredients

• 2 lbs fully cooked ham
• 1/4 cup brown sugar
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp black pepper
• 1/4 cup apple cider

How to Make Ham Air Fryer Recipes

1. Preheat your air fryer to 300°F.
2. In a medium bowl, combine brown sugar, honey, Dijon mustard, cinnamon, cloves, and black pepper. Mix well to create a glaze.
3. Place the fully cooked ham into a large bowl and pour the glaze over it, ensuring it is evenly coated.
4. Transfer the glazed ham to the air fryer basket, cut side down.
5. Pour apple cider into the air fryer basket to keep the ham moist during cooking.
6. Cook the ham in the air fryer for 20 minutes. Check for doneness; it should be heated through and reach an internal temperature of 140°F.
7. If you prefer a caramelized finish, increase the temperature to 400°F and cook for an additional 5-10 minutes, checking frequently.
8. Once done, remove the ham from the air fryer and let it rest for 10 minutes before slicing.

Expert Tips

To ensure the best results, always use a meat thermometer to check the internal temperature of the ham. This helps prevent overcooking and keeps the meat juicy.

Feel free to adjust the glaze ingredients according to your taste. You can add more honey for sweetness or extra Dijon mustard for a tangy kick.

For a more intense flavor, let the glazed ham marinate in the refrigerator for a few hours or overnight before air frying.

Variations

Try using different types of mustard, such as whole grain or spicy brown, to change up the flavor profile. You can also experiment with adding herbs like rosemary or thyme for an aromatic touch.

For a tropical twist, consider adding crushed pineapple to the glaze. This will bring a sweet and tangy flavor that pairs wonderfully with ham.

Storage Instructions

Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. Make sure to slice the ham before storing to allow for easier reheating.

To freeze leftover ham, wrap it tightly in plastic wrap and then in aluminum foil. It will keep in the freezer for up to 3 months. Thaw in the refrigerator before reheating.

Frequently Asked Questions

Can I use a raw ham in this recipe?

This recipe is specifically designed for fully cooked ham. Using raw ham will require a longer cooking time and a different preparation method.

How do I know when the ham is done cooking?

The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 140°F for fully cooked ham.

Can I double the recipe?

Yes, you can double the recipe if your air fryer has enough capacity. Ensure that the ham fits comfortably in the basket and that air can circulate around it for even cooking.

Final Thoughts

This Ham Air Fryer Recipe is a fantastic addition to your cooking repertoire. It’s simple, quick, and packed with flavor, making it ideal for busy weeknights or festive gatherings. By using the air fryer, you save time and energy while still enjoying a delicious meal. Don’t hesitate to make this recipe your own with different glazes and flavors!