Gluten Free Instant Pot Asian Chicken for Potluck
If you’re searching for a flavorful, gluten-free dish that will win over the hearts of your friends and family at your next potluck, look no further! This gluten-free Instant Pot Asian chicken is not only easy to prepare but also deliciously satisfying. The combination of savory soy sauce, ginger, and garlic creates a mouthwatering sauce that perfectly coats tender pieces of chicken. Plus, it’s made in the Instant Pot, which means you can spend less time cooking and more time enjoying the party!
Recipe Details
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1/4 cup gluten-free soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Start by preparing the chicken. Cut the boneless, skinless thighs into bite-sized pieces and set aside.
- In a mixing bowl, whisk together the gluten-free soy sauce, rice vinegar, honey or maple syrup, sesame oil, minced garlic, and grated ginger until well combined.
- Place the chicken pieces in the Instant Pot and pour the marinade over the top. Stir to ensure the chicken is well coated.
- Secure the lid on the Instant Pot, making sure the valve is set to the sealing position.
- Select the “Manual” or “Pressure Cook” button and set the cooking time for 10 minutes on high pressure.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 5 minutes, then switch the valve to venting to release any remaining pressure.
- Open the lid and carefully remove the chicken from the pot. Set aside on a serving platter.
- To thicken the sauce, mix the cornstarch and water in a small bowl to create a slurry. Turn the Instant Pot to “Sauté” mode.
- Pour the cornstarch mixture into the sauce in the pot, stirring constantly until the sauce thickens, about 2-3 minutes.
- Return the chicken to the pot, tossing to coat in the thickened sauce.
- Garnish with sliced green onions and sesame seeds before serving.
Why Choose Gluten Free Instant Pot Asian Chicken?
This dish is not only gluten-free, making it suitable for those with dietary restrictions, but it also delivers on taste. The Instant Pot allows for quick preparation without sacrificing flavor, making it an ideal choice for potlucks where you want something impressive yet uncomplicated.
Tips for Making the Best Gluten Free Instant Pot Asian Chicken
To ensure the best results, consider these tips:
- Use fresh ingredients whenever possible for optimal flavor.
- Adjust the sweetness by modifying the amount of honey or maple syrup according to your preference.
- Feel free to add vegetables like bell peppers or broccoli during the cooking process for added nutrition.
- For a spicier kick, add red pepper flakes or sriracha to the marinade.
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to keep the chicken moist. This dish also freezes well; just ensure it’s stored in a freezer-safe container. Thaw overnight in the fridge before reheating.
Frequently Asked Questions
1. Can I use chicken breast instead of thighs?
Yes, chicken breast can be used, but thighs tend to be juicier and more flavorful in this recipe.
2. Is there a substitute for gluten-free soy sauce?
Coconut aminos can be used as a soy sauce alternative for a gluten-free option.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and marinade in advance, and simply cook it in the Instant Pot when you’re ready.
4. What sides pair well with this dish?
Serve this chicken with steamed rice, quinoa, or a fresh salad for a balanced meal.
Final Thoughts
This gluten-free Instant Pot Asian chicken is sure to be a hit at your next potluck. With its simple preparation and delicious flavor, you’ll find it becomes a go-to recipe for gatherings and family dinners alike. Enjoy the compliments and satisfied faces as everyone digs into this delectable dish. So, grab your Instant Pot and start cooking today!
