Introduction
If you’re on a gluten-free diet or just looking for a comforting dish that the whole family will enjoy, this gluten free chicken cordon bleu casserole is a game changer. It combines the classic flavors of chicken cordon bleu in a creamy, cheesy casserole form, making it perfect for meal prep. This dish is not only delicious but also easy to make, allowing you to whip up a hearty meal that can be enjoyed throughout the week.
Meal prepping is a fantastic way to save time and ensure you have nutritious meals ready to go. With this gluten free chicken cordon bleu casserole, you can enjoy flavorful servings without any hassle. Whether you’re new to gluten-free cooking or a seasoned pro, this recipe is straightforward and satisfying.
Recipe Details
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Ingredients
- 2 cups cooked gluten free rotisserie chicken, shredded
- 1 cup gluten free ham, diced
- 2 cups gluten free breadcrumbs
- 1 cup shredded Swiss cheese
- 1 cup shredded mozzarella cheese
- 1 cup gluten free chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the shredded chicken, diced ham, and half of the Swiss cheese.
- Add the gluten free breadcrumbs, garlic powder, onion powder, salt, and pepper to the chicken and ham mixture.
- In another bowl, whisk together the gluten free chicken broth, heavy cream, and Dijon mustard until smooth.
- Pour the liquid mixture over the chicken and ham mixture, stirring gently to combine.
- Transfer the entire mixture into the prepared baking dish and spread it out evenly.
- Top the casserole with the remaining Swiss cheese and the mozzarella cheese.
- Drizzle the olive oil over the top for added flavor and crispiness.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
- Garnish with fresh parsley before serving to add a pop of color.
Why This Casserole is Great for Meal Prep
This gluten free chicken cordon bleu casserole is ideal for meal prep because it stores well in the refrigerator and can be easily reheated. You can make a large batch on the weekend and portion it out for lunches or dinners throughout the week. Simply store individual servings in airtight containers, and you’ll have a quick meal ready whenever hunger strikes.
The combination of protein from the chicken and ham, along with the creamy cheese sauce, makes this casserole satisfying and filling. Plus, the gluten free breadcrumbs give it that classic casserole crunch without any gluten.
Tips for Making the Perfect Casserole
To ensure your gluten free chicken cordon bleu casserole turns out perfectly every time, here are some helpful tips:
1. **Use Quality Ingredients**: The flavor of your casserole relies heavily on the quality of your chicken and ham. Opt for organic or high-quality meats for the best taste.
2. **Cooked Chicken**: Utilizing rotisserie chicken not only saves time but adds a depth of flavor. If you prefer, you can also poach or bake chicken breasts and shred them.
3. **Cheese Choices**: While Swiss and mozzarella are traditional choices, feel free to experiment with other cheeses like cheddar or gouda for a unique twist.
4. **Season to Taste**: Adjust the seasonings according to your preference. If you love a bit of spice, consider adding red pepper flakes or cayenne pepper.
5. **Customize with Veggies**: For added nutrition, consider mixing in some steamed broccoli or spinach to the casserole. This not only boosts the nutrients but also adds vibrant color.
How to Store and Reheat
After preparing your gluten free chicken cordon bleu casserole, storing it properly is key to maintaining its flavor and texture. Allow the casserole to cool completely before transferring it to airtight containers. It will keep well in the refrigerator for up to four days.
When you’re ready to enjoy your meal, simply reheat it in the microwave or oven. For the oven, cover the casserole with foil to prevent it from drying out, and heat at 350°F (175°C) until warmed through.
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just assemble everything, cover it, and store it in the refrigerator. Bake it when you’re ready to serve.
Is there a dairy-free option available?
Yes, you can substitute the heavy cream with coconut milk or a dairy-free cream alternative. Use dairy-free cheese to make it completely dairy-free.
What can I serve with this casserole?
This casserole pairs well with a light salad or steamed vegetables. You can also serve it with gluten-free bread for a heartier meal.
Can I freeze leftovers?
Yes, you can freeze the casserole for up to three months. Just ensure it’s in an airtight container, and thaw it in the refrigerator before reheating.
Conclusion
This gluten free chicken cordon bleu casserole is not only a delicious meal but also a fantastic solution for meal prepping. With its rich flavors and comforting texture, it’s sure to become a favorite in your household. Whether you’re cooking for a busy week or planning a family gathering, this casserole checks all the boxes. Don’t hesitate to try it out and enjoy the delightful taste of chicken cordon bleu in a convenient casserole form. Enjoy your cooking and happy meal prepping!
