Introduction
When it comes to game day, having delicious food is just as important as the game itself. If you’re looking to impress your friends and family with something unique, gluten free authentic Asian chicken recipes are a fantastic choice. These dishes not only pack a punch with flavor but also cater to those with gluten sensitivities. Whether you are hosting a small gathering or a large party, these recipes will bring something special to your table.
Asian cuisine is known for its bold flavors and diverse ingredients. From sweet and tangy teriyaki to spicy Szechuan, there’s something for everyone. Plus, by making these recipes gluten free, you ensure that all your guests can enjoy the meal without worry. Let’s dive into some of the best gluten free authentic Asian chicken recipes that are perfect for game day!
Recipe Overview
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Ingredients
- 2 lbs chicken wings
- 1/4 cup gluten free soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine gluten free soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and red pepper flakes. Whisk until well combined.
- Add chicken wings to the bowl, tossing to coat them in the marinade. Allow them to marinate for at least 15 minutes.
- Arrange the marinated wings in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until the wings are crispy and cooked through.
- Remove from the oven and let them cool slightly before garnishing with sesame seeds and chopped green onions.
- Serve hot with your favorite dipping sauce!
More Gluten Free Authentic Asian Chicken Recipes
Now that you’ve mastered the savory teriyaki chicken wings, let’s explore other gluten free authentic Asian chicken recipes that are perfect for game day. Each recipe is designed to be packed with flavor and easy to prepare, ensuring you spend less time in the kitchen and more time enjoying the game with your guests.
Spicy Szechuan Chicken
Szechuan chicken is known for its bold flavors and spicy kick. This dish features tender chicken pieces stir-fried with vegetables and a spicy Szechuan sauce. Perfect for those who love heat!
Recipe Overview
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
- 1 lb chicken breast, sliced into thin strips
- 2 tablespoons gluten free soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 cup snap peas
- 3 tablespoons Szechuan sauce
- 1 tablespoon sesame oil
- Chopped scallions for garnish
Instructions
- In a bowl, mix sliced chicken with gluten free soy sauce and cornstarch. Let it marinate for 10 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and stir-fry until golden brown.
- Add sliced bell pepper and snap peas. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
- Stir in Szechuan sauce and sesame oil, mixing well to coat the chicken and vegetables.
- Cook for an additional minute, then remove from heat.
- Garnish with chopped scallions and serve with rice or gluten free noodles.
Honey Garlic Chicken Skewers
Grilled chicken skewers glazed with a sweet honey garlic sauce are always a hit. These skewers are easy to prepare and are perfect for dipping in your favorite sauce.
Recipe Overview
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
- 1 lb chicken thighs, cut into bite-sized pieces
- 1/4 cup gluten free soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 tablespoon olive oil
- Skewers (soaked in water if wooden)
- Chopped cilantro for garnish
Instructions
- In a bowl, whisk together gluten free soy sauce, honey, minced garlic, rice vinegar, and olive oil.
- Add chicken pieces to the bowl and mix well to coat. Marinate for at least 15 minutes.
- Thread the chicken pieces onto the skewers.
- Preheat your grill to medium heat. Grill the skewers for about 5-7 minutes on each side, until the chicken is cooked through and has nice grill marks.
- Remove from the grill and let them rest for a few minutes before serving.
- Garnish with chopped cilantro and serve with a dipping sauce if desired.
General Tso’s Chicken
This classic dish is a favorite among many. With its crispy chicken pieces and sweet, tangy sauce, General Tso’s chicken is sure to please any crowd.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/4 cup gluten free soy sauce
- 1/4 cup cornstarch
- 1/4 cup sugar
- 1/4 cup rice vinegar
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- Chopped green onions for garnish
Instructions
- Toss chicken pieces in gluten free soy sauce and cornstarch until well coated.
- Heat vegetable oil in a skillet over medium-high heat. Add chicken and cook until golden brown and cooked through.
- In a separate bowl, combine sugar, rice vinegar, minced garlic, and grated ginger.
- Pour the sauce over the cooked chicken and stir to coat evenly.
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Garnish with chopped green onions and serve with rice.
Frequently Asked Questions
Can I make these recipes ahead of time?
Absolutely! You can marinate the chicken the night before and cook it on game day for convenience.
Are these recipes suitable for kids?
Yes, these gluten free authentic Asian chicken recipes are kid-friendly. Adjust the spice levels to suit their tastes.
What dipping sauces pair well with these chicken dishes?
Popular options include sweet chili sauce, soy sauce, and peanut sauce, which complement the flavors beautifully.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
With these gluten free authentic Asian chicken recipes for game day, you’re all set to impress your guests with bold flavors and delicious dishes. Enjoy the game and happy cooking!
