Garlic Knots Air Fryer Recipe

Introduction

If you’re searching for a quick and delicious snack, look no further than this Garlic Knots Air Fryer Recipe. These knots are not only easy to make but also packed with flavor. Perfect for a party appetizer or a tasty side dish, they are sure to impress anyone who tries them.

Why You’ll Love This Recipe

This air fryer recipe is a game-changer for garlic knot lovers. With the air fryer, you can achieve that crispy exterior and soft, fluffy interior without the need for deep frying. It’s a healthier option that doesn’t compromise on taste. Plus, they take less time to cook compared to traditional baking methods!

Ingredients

• 1 lb pizza dough (store-bought or homemade)
• 4 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried parsley
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese (optional)

How to Make Garlic Knots Air Fryer Recipe

1. Preheat your air fryer to 375°F.
2. On a floured surface, roll out the pizza dough into a rectangle about 1/2 inch thick.
3. Cut the dough into strips, approximately 1 inch wide and 6 inches long.
4. Take each strip and tie it into a knot. Make sure to tuck the ends underneath.
5. In a small bowl, mix the melted butter, minced garlic, oregano, parsley, salt, and pepper.
6. Brush the garlic butter mixture generously over each knot.
7. If using, sprinkle the grated Parmesan cheese on top of the knots.
8. Place the knots in the air fryer basket in a single layer, ensuring they are not overcrowded.
9. Cook for 8-10 minutes, or until golden brown and cooked through.
10. Once done, remove the knots and brush with any remaining garlic butter mixture before serving.

Expert Tips

For the best results, let the pizza dough sit at room temperature for about 30 minutes before using it. This makes it easier to work with. If you want extra flavor, consider adding fresh herbs or spices to the garlic butter mixture.

Be sure to check the knots halfway through cooking to ensure they are browning evenly. You can give the basket a shake to promote even cooking.

Variations

Feel free to get creative with this recipe! You can add different herbs such as basil or rosemary for a unique twist. For a spicy kick, try adding red pepper flakes to the garlic butter mixture.

If you love cheese, consider stuffing the knots with mozzarella before tying them. This will create a gooey, cheesy center that everyone will love.

Storage Instructions

Leftover garlic knots can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the air fryer at 350°F for about 3-5 minutes until warmed through.

You can also freeze the uncooked knots. Simply prepare them up to the point of cooking, then place them on a baking sheet and freeze until solid. Transfer to a freezer bag and store for up to 3 months. Cook from frozen, adding a few extra minutes to the cooking time.

Frequently Asked Questions

Can I use homemade pizza dough?

Absolutely! Homemade pizza dough can yield even better results and allows you to customize flavors as you desire.

What if I don’t have an air fryer?

You can also bake these garlic knots in a conventional oven at 375°F for about 15-20 minutes or until golden brown.

Can I make these knots in advance?

Yes, you can prepare the knots in advance and store them in the refrigerator. Just brush with garlic butter right before cooking.

Final Thoughts

This Garlic Knots Air Fryer Recipe is a must-try for anyone looking for a flavorful and easy snack. With the convenience of the air fryer, you can have delicious garlic knots ready in no time. Enjoy them fresh out of the air fryer or as a delightful addition to your meal. Happy cooking!