Introduction
If you’re looking for a quick and delicious side dish, this Garlic and Butter Flatbread Recipe made in the air fryer is a must-try. Perfectly crispy on the outside and soft on the inside, this flatbread is infused with the rich flavors of garlic and butter. Whether you’re serving it with a hearty soup or enjoying it on its own, this recipe will surely become a staple in your home.
Why You’ll Love This Recipe
This air fryer recipe is incredibly easy to make and requires minimal ingredients. The air fryer cooks the flatbread to perfection in a fraction of the time it would take in an oven, making it a great option for busy weeknights or when unexpected guests arrive. Plus, the aroma of garlic butter filling your kitchen will have everyone asking for seconds.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup water
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
How to Make Garlic And Butter Flatbread Recipe Air Fryer
- In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix until well combined.
- Gradually add the water, mixing with a spoon or your hands until a dough forms.
- Transfer the dough to a floured surface and knead for about 3-5 minutes until smooth.
- Divide the dough into 4 equal portions and roll each portion into a ball.
- Using a rolling pin, flatten each ball into a round shape about 1/4 inch thick.
- In a small bowl, mix the melted butter and minced garlic together.
- Brush the garlic butter mixture generously over one side of each flatbread.
- Preheat your air fryer to 380°F.
- Place the flatbreads, buttered side up, in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.
- Cook for 5-6 minutes, or until the flatbreads are golden brown and crispy.
- Once cooked, remove the flatbreads from the air fryer and sprinkle with fresh parsley, if desired.
- Serve warm and enjoy!
Expert Tips
For the best texture, ensure your dough is not too sticky. If it is, add a little more flour until manageable. When rolling out the dough, try to keep the thickness uniform for even cooking.
Experiment with different herbs and spices in the garlic butter for added flavor. A pinch of red pepper flakes can give it a nice kick!
Variations
This flatbread recipe is versatile. You can make a cheesy version by adding shredded mozzarella or Parmesan cheese on top before air frying. For a healthier option, consider using whole wheat flour instead of all-purpose flour.
Adding toppings like sun-dried tomatoes, olives, or even cooked spinach can elevate this flatbread into a more filling dish.
Storage Instructions
Store any leftover flatbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap them in plastic wrap and place them in the freezer for up to 2 months. To reheat, simply pop them back in the air fryer for a few minutes until warmed through.
Frequently Asked Questions
Can I use whole wheat flour for this recipe?
Yes, you can substitute whole wheat flour for all-purpose flour. However, the texture may be slightly denser.
How can I make this recipe vegan?
To make this recipe vegan, substitute the butter with a plant-based butter alternative and omit the cheese if you are using any. The flatbread will still be delicious!
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and refrigerate. Allow it to come to room temperature before rolling out.
Final Thoughts
This Garlic and Butter Flatbread Recipe made in the air fryer is not only simple to prepare but also bursting with flavor. It’s a fantastic addition to any meal or a delightful snack on its own. With easy-to-follow instructions and versatile options, you will want to make this recipe again and again. Don’t forget to share your creations with friends and family!
