Fried Okra In Air Fryer Recipe

Introduction

Fried okra is a beloved Southern dish that combines a crunchy exterior with a tender inside. In this Fried Okra In Air Fryer Recipe, we take this classic comfort food and make it healthier by cooking it in an air fryer. The result is a deliciously crispy treat that is perfect as a side dish or snack.

Why You’ll Love This Recipe

This air fryer recipe for fried okra is not only easy to make but also allows you to enjoy a guilt-free version of a traditional favorite. The air fryer uses hot air to create a crispy texture without the need for deep frying, reducing the amount of oil needed. Plus, it cooks quickly, making it a great option for busy weeknights or gatherings.

Ingredients

• 1 pound fresh okra, sliced into 1/2-inch pieces
• 1 cup buttermilk
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray or olive oil spray

How to Make Fried Okra In Air Fryer Recipe

1. Start by washing the fresh okra under cold water. Pat it dry with a clean towel.
2. Slice the okra into 1/2-inch rounds and place them in a large bowl.
3. Pour the buttermilk over the sliced okra, ensuring all pieces are well coated. Let it sit for about 15 minutes.
4. In a separate bowl, combine the cornmeal, flour, garlic powder, onion powder, paprika, salt, and black pepper.
5. Remove the okra from the buttermilk, allowing any excess to drip off. Dredge the okra pieces in the cornmeal mixture, ensuring they are fully coated.
6. Preheat your air fryer to 400°F.
7. Spray the air fryer basket with cooking spray to prevent sticking.
8. Place the coated okra in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.
9. Spray the okra lightly with cooking spray for extra crispiness.
10. Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
11. Once the okra is golden brown and crispy, remove it from the air fryer and serve immediately.

Expert Tips

To achieve the best results with your fried okra, consider the following tips:

• Ensure the okra is dry before coating to help the batter stick better.
• For a more intense flavor, add cayenne pepper or your favorite spices to the cornmeal mixture.
• Do not overcrowd the air fryer basket; this will help the okra cook evenly and become crispy.
• Experiment with different dipping sauces like ranch or hot sauce for added flavor.

Variations

This air fryer recipe is versatile, and you can easily customize it to suit your taste preferences:

• Cheesy Okra: Add grated Parmesan or cheddar cheese to the cornmeal mixture for a cheesy twist.
• Spicy Fried Okra: Incorporate crushed red pepper flakes into the batter for a kick of heat.
• Herb-Infused: Mix in dried herbs like oregano or thyme for an aromatic flavor.

Storage Instructions

Leftover fried okra can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for about 5 minutes to regain its crispiness. Avoid microwaving as it may make the okra soggy.

Frequently Asked Questions

Can I use frozen okra for this recipe?

Yes, you can use frozen okra, but make sure to thaw and drain any excess moisture before coating.

Is this recipe gluten-free?

To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend.

Can I make this recipe without buttermilk?

If you don’t have buttermilk, you can make a substitute by mixing 1 tablespoon of vinegar or lemon juice with 1 cup of milk. Let it sit for a few minutes before using.

Final Thoughts

This Fried Okra In Air Fryer Recipe is a fantastic way to enjoy a classic Southern dish with a healthier twist. Whether served as a side dish or a snack, it’s sure to be a hit at your table. Enjoy the crunchy texture and delightful flavor without the guilt of deep frying!