Introduction
As a college student, balancing academics, social life, and meals can be challenging. You want something quick, affordable, and delicious to satisfy your hunger without sacrificing taste or nutrition. That’s where these flavorful Asian noodle recipes with chicken come into play!
In this article, we will explore ten easy-to-make recipes that are perfect for students on a budget. Each recipe is designed to be prepared in 30 minutes or less, making them ideal for those busy weeknights. Plus, they’re packed with flavor and nutrients, ensuring you get the energy you need to power through your studies. Let’s dive in!
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
1. Spicy Chicken Ramen
This spicy chicken ramen is a quick and satisfying meal that packs a punch. Using instant ramen noodles, you can whip up this dish in no time.
Ingredients
- 2 packs of instant ramen noodles
- 1 tablespoon vegetable oil
- 1 pound chicken breast, thinly sliced
- 2 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (adjust to taste)
- 2 green onions, chopped
- 1 cup spinach
Instructions
- Cook the ramen noodles according to package instructions and set aside.
- In a large skillet, heat the vegetable oil over medium heat.
- Add the chicken slices and cook until browned, about 5-7 minutes.
- Pour in the chicken broth, soy sauce, and sriracha, bringing the mixture to a simmer.
- Add the cooked ramen noodles, spinach, and green onions; stir well.
- Serve hot and enjoy!
2. Chicken Lo Mein
Chicken lo mein is a classic dish that combines tender chicken and colorful vegetables with soft noodles. This recipe is both comforting and delicious.
Ingredients
- 8 ounces lo mein noodles
- 1 tablespoon sesame oil
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- 3 tablespoons soy sauce
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, sliced
Instructions
- Cook the lo mein noodles according to the package directions.
- In a large skillet, heat sesame oil over medium-high heat.
- Add the chicken slices and cook until golden brown.
- Add mixed vegetables, garlic, and ginger; stir-fry for about 3-4 minutes.
- Pour in the soy sauce and toss everything together.
- Add the cooked noodles and mix well, garnishing with green onions before serving.
3. Thai Peanut Noodles
These Thai peanut noodles are creamy, spicy, and incredibly satisfying. Perfect for a quick dinner or even a potluck!
Ingredients
- 8 ounces spaghetti or rice noodles
- 1 pound chicken breast, cubed
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha
- 1 cup shredded carrots
- 2 tablespoons sesame seeds
Instructions
- Cook the spaghetti or rice noodles according to package instructions and set aside.
- In a skillet, cook the cubed chicken until browned and cooked through.
- In a bowl, whisk together peanut butter, soy sauce, honey, and sriracha until smooth.
- Add the cooked chicken and noodles to the skillet, pouring the sauce over everything.
- Toss to coat, adding shredded carrots and sesame seeds before serving.
4. Chicken Pad Thai
This chicken Pad Thai recipe is a simplified version of the traditional dish, making it accessible for any college student!
Ingredients
- 8 ounces rice noodles
- 2 tablespoons vegetable oil
- 1 pound chicken breast, thinly sliced
- 2 eggs, beaten
- 1/4 cup fish sauce
- 1 tablespoon sugar
- 1 cup bean sprouts
- 1/4 cup peanuts, crushed
Instructions
- Prepare the rice noodles according to package directions.
- In a large skillet, heat the vegetable oil over medium heat.
- Add the chicken and cook until browned, then push to one side.
- Pour in the beaten eggs, scrambling them on the other side of the skillet.
- Add the cooked noodles, fish sauce, and sugar, tossing everything together.
- Stir in bean sprouts and top with crushed peanuts before serving.
5. Chicken and Vegetable Stir-Fry
A classic stir-fry is always a hit. This chicken and vegetable stir-fry is quick, healthy, and customizable based on your preferences.
Ingredients
- 1 pound chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 cups mixed vegetables (broccoli, bell peppers, snap peas)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 servings of cooked rice or noodles
Instructions
- In a bowl, combine chicken, soy sauce, and cornstarch; let marinate for 15 minutes.
- Heat vegetable oil in a wok or large skillet over high heat.
- Add the marinated chicken and stir-fry until golden brown.
- Add garlic and mixed vegetables, cooking until tender-crisp.
- Serve hot over cooked rice or noodles.
6. Creamy Garlic Chicken Noodles
This creamy garlic chicken noodle dish is indulgent yet easy to prepare. It’s perfect for those nights when you want something comforting.
Ingredients
- 8 ounces fettuccine or spaghetti
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the fettuccine or spaghetti according to package instructions.
- In a skillet, heat olive oil and sauté the diced chicken until fully cooked.
- Add minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer, then stir in Parmesan cheese.
- Combine with cooked pasta, seasoning with salt and pepper before serving.
7. Teriyaki Chicken Noodles
Teriyaki chicken noodles are a sweet and savory dish that’s both filling and tasty. This recipe is sure to please!
Ingredients
- 8 ounces udon noodles
- 1 pound chicken breast, sliced
- 1/4 cup teriyaki sauce
- 1 tablespoon sesame oil
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- Green onions for garnish
Instructions
- Cook udon noodles according to package instructions and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add chicken slices and cook until browned.
- Add broccoli and carrots, cooking until vegetables are tender.
- Pour teriyaki sauce over the chicken and vegetables, stirring to combine.
- Mix in the cooked udon noodles and garnish with green onions before serving.
8. Chicken Soba Noodle Salad
This soba noodle salad is a refreshing option, loaded with veggies and protein. Perfect for meal prep!
Ingredients
- 8 ounces soba noodles
- 1 pound chicken breast, grilled and sliced
- 1 cup shredded cabbage
- 1 cup carrots, julienned
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
Instructions
- Cook soba noodles according to package instructions and rinse under cold water.
- In a large bowl, combine noodles, chicken, cabbage, and carrots.
- In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil.
- Pour dressing over the salad and toss to combine.
- Chill in the refrigerator for 30 minutes before serving.
9. Coconut Curry Chicken Noodles
This coconut curry chicken noodle dish is rich, aromatic, and full of flavor. It’s a unique twist on traditional noodle dishes!
Ingredients
- 8 ounces rice noodles
- 1 pound chicken breast, cubed
- 1 can coconut milk (14 oz)
- 2 tablespoons red curry paste
- 1 cup bell peppers, sliced
- 2 tablespoons fish sauce
- Fresh cilantro for garnish
Instructions
- Cook rice noodles according to package instructions and set aside.
- In a pot, heat coconut milk and stir in red curry paste until combined.
- Add cubed chicken and bell peppers, cooking until chicken is done.
- Stir in fish sauce and cooked noodles, mixing everything together.
- Garnish with fresh cilantro before serving.
10. Sesame Chicken Noodle Bowl
Finish off your cooking adventure with a sesame chicken noodle bowl that’s full of crunch and flavor. This dish will become a favorite!
Ingredients
- 8 ounces egg noodles
- 1 pound chicken breast, diced
- 3 tablespoons sesame oil
- 1/4 cup soy sauce
- 1 cup snap peas
- 1/4 cup sesame seeds
- Green onions for garnish
Instructions
- Cook egg noodles according to package directions and set aside.
- In a skillet, heat sesame oil and sauté diced chicken until cooked through.
- Add snap peas and cook for an additional 3 minutes.
- Stir in soy sauce and cooked noodles, tossing to coat evenly.
- Sprinkle with sesame seeds and garnish with green onions before serving.
Frequently Asked Questions
1. Can I use other proteins instead of chicken?
Absolutely! Feel free to substitute chicken with tofu, shrimp, or beef, depending on your preference.
2. How can I make these recipes vegetarian?
For vegetarian options, replace chicken with tofu or tempeh, and use vegetable broth instead of chicken broth.
3. Are these recipes easy to meal prep?
Yes, most of these recipes can be made ahead of time and stored in the fridge for quick meals throughout the week.
4. What types of noodles can I use?
You can use any type of noodle you prefer, including rice noodles, egg noodles, soba, or even whole wheat pasta.
Conclusion
These flavorful Asian noodle recipes with chicken are perfect for college students looking to whip up quick and delicious meals. With easy-to-follow instructions and minimal prep time, you’ll be able to enjoy satisfying dishes without breaking the bank. Whether you’re craving something spicy, creamy, or savory, there’s a recipe here for you. Get cooking and enjoy these delightful meals that will keep you fueled for your college adventures!
