Family Friendly Instant Pot Asian Chicken for Picky Eaters
If you’re searching for a delicious, quick, and easy meal that even the pickiest eaters will love, look no further than this Family Friendly Instant Pot Asian Chicken recipe. This dish combines tender chicken with a flavorful sauce that is sweet, savory, and utterly satisfying. With the convenience of the Instant Pot, you can whip up this meal in no time, making it perfect for busy weeknights.
Asian cuisine is known for its bold flavors, but sometimes those can be intimidating for children and picky eaters. This recipe simplifies those flavors while still delivering a delightful taste that everyone can enjoy. The best part? It’s easy to customize to suit your family’s preferences. Let’s dive into this easy and delicious recipe!
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Start by cutting the chicken breasts into bite-sized pieces. This will ensure that they cook evenly and quickly in the Instant Pot.
- In a medium bowl, combine the soy sauce, honey, rice vinegar, sesame oil, minced garlic, ground ginger, and black pepper. Whisk until well combined.
- Add the chicken pieces to the bowl and toss them in the marinade. Allow the chicken to marinate for at least 10 minutes for maximum flavor.
- While the chicken is marinating, turn on the Instant Pot and select the “Sauté” function. Once it’s hot, add a splash of oil if desired.
- Add the marinated chicken to the Instant Pot and cook for about 5 minutes, stirring occasionally, until the chicken is lightly browned.
- Cancel the “Sauté” function and pour the remaining marinade over the chicken.
- Close the lid of the Instant Pot and ensure the valve is set to the sealing position. Select “Manual” or “Pressure Cook” and set the timer for 8 minutes.
- Once the cooking cycle is complete, allow for a natural release for 5 minutes, then carefully switch the valve to release any remaining pressure.
- In a small bowl, mix the cornstarch with water to create a slurry. Select the “Sauté” function again and add the slurry to the pot.
- Stir continuously until the sauce thickens, about 1-2 minutes.
- Once thickened, turn off the Instant Pot. Serve the chicken over rice or noodles, and garnish with sliced green onions and sesame seeds.
- Enjoy your Family Friendly Instant Pot Asian Chicken with your loved ones!
Why This Recipe Works for Picky Eaters
This Family Friendly Instant Pot Asian Chicken is designed with picky eaters in mind. The combination of honey and soy sauce creates a sweet yet savory flavor that appeals to many children. The sauce is not overly spicy, making it a safe choice for young taste buds.
Moreover, the Instant Pot ensures that the chicken is cooked perfectly every time. The pressure cooking method locks in moisture, resulting in tender chicken that is bursting with flavor. This dish also provides an excellent opportunity to introduce children to different flavors without overwhelming them.
Tips for Customizing the Recipe
One of the best things about this recipe is its versatility. Here are some tips to make it your own:
- Add Vegetables: Consider adding some vegetables to the dish. Broccoli, bell peppers, or snap peas can be tossed in during the last few minutes of cooking for a nutritious boost.
- Adjust the Sweetness: If your family prefers a less sweet dish, reduce the amount of honey or substitute it with maple syrup for a different flavor profile.
- Change the Protein: Feel free to swap chicken with tofu or shrimp for a different protein option. Adjust the cooking times accordingly.
- Make it Spicy: For those who enjoy heat, add a pinch of red pepper flakes or a dash of sriracha to the marinade.
Serving Suggestions
This Family Friendly Instant Pot Asian Chicken pairs beautifully with a variety of side dishes. Here are a few ideas:
- Steamed Rice: White or brown rice soaks up the delicious sauce perfectly.
- Noodles: Serve it over lo mein or rice noodles for a comforting meal.
- Salad: A simple green salad with a light dressing can balance the richness of the chicken.
- Egg Rolls: Serve alongside crispy egg rolls for a fun, complete Asian-inspired meal.
Storing Leftovers
If you happen to have leftovers (which is rare with this dish!), they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken in a saucepan over low heat until warmed through. You can also use the microwave, but be sure to cover it to retain moisture.
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes! You can easily make this dish gluten-free by using tamari instead of regular soy sauce.
Can I double the recipe?
Absolutely! Just ensure that your Instant Pot is large enough to accommodate the increased volume. You may need to adjust the cooking time slightly.
What can I serve with this dish?
This chicken pairs wonderfully with steamed rice, noodles, or a fresh salad. You can also add some steamed vegetables for a complete meal.
Can I freeze the leftovers?
Yes, you can freeze the cooked chicken in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
In conclusion, this Family Friendly Instant Pot Asian Chicken is a fantastic choice for families looking to create delicious, satisfying meals without the fuss. With its easy preparation and delightful flavor, it’s sure to become a staple in your dinner rotation. Try it out today and watch your family enjoy every bite!
