Introduction
Are you searching for the perfect dish to serve at your next family gathering or party? Look no further than this family-friendly chicken cordon bleu casserole. This hearty casserole combines all the classic flavors of chicken cordon bleu into one easy-to-make dish that is sure to please both kids and adults alike. With tender chicken, savory ham, and gooey cheese all baked together in a creamy sauce, this casserole is comfort food at its finest.
The beauty of this recipe lies in its simplicity and versatility. You can prepare it ahead of time, making it an excellent choice for busy weeknights or special occasions. Whether you’re hosting a potluck, celebrating a birthday, or just looking to spice up your dinner routine, this dish will become a family favorite.
Let’s dive into how to make this delicious chicken cordon bleu casserole!
Recipe Details
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6-8 servings
Ingredients
- 4 cups cooked chicken, shredded
- 2 cups cooked ham, chopped
- 2 cups shredded Swiss cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Dijon mustard
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
- Fresh parsley, chopped for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, chopped ham, and 1 cup of Swiss cheese.
- In a separate bowl, mix together the sour cream, mayonnaise, garlic powder, onion powder, Dijon mustard, black pepper, and salt until well combined.
- Pour the sour cream mixture over the chicken and ham mixture. Stir until everything is evenly coated.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Sprinkle the remaining Swiss cheese over the top of the casserole.
- In a small bowl, combine the breadcrumbs with the melted butter. Stir to combine.
- Evenly sprinkle the breadcrumb mixture over the cheese layer.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with freshly chopped parsley if desired.
Tips for Success
To ensure your chicken cordon bleu casserole turns out perfectly, consider these tips. First, using leftover rotisserie chicken can save time and add flavor. If you prefer, you can also use a combination of different cheeses for added richness. Provolone or cheddar are great options that complement the flavors well.
Another tip is to allow the casserole to sit for a few minutes after baking. This helps the layers set, making it easier to serve. Additionally, you can prepare this dish ahead of time. Assemble the casserole, cover it tightly with foil, and refrigerate it until you’re ready to bake. Just add an extra 10-15 minutes to the cooking time if baking from cold.
Serving Suggestions
This chicken cordon bleu casserole is a versatile dish that pairs wonderfully with various sides. Consider serving it with a fresh green salad to balance the richness of the casserole. A side of steamed vegetables, such as broccoli or green beans, can also enhance the meal’s nutritional value.
For a more filling option, serve it alongside garlic bread or a warm baguette. These sides can help soak up the creamy sauce and provide a satisfying crunch. You can also offer a selection of dipping sauces, such as honey mustard or ranch dressing, to elevate the dining experience.
Storing and Reheating Leftovers
If you happen to have any leftovers, storing them is simple. Allow the casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, simply place individual portions in the microwave or reheat the entire casserole in the oven at 350°F (175°C) until warmed through.
You can also freeze this casserole for longer storage. Cover it tightly with plastic wrap and then with aluminum foil before placing it in the freezer. It will keep for up to 2-3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and bake as directed.
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Swiss cheese with provolone, mozzarella, or cheddar, depending on your preference.
Is this casserole gluten-free?
To make this recipe gluten-free, use gluten-free breadcrumbs and ensure all other ingredients are certified gluten-free.
Can I add vegetables to the casserole?
Absolutely! Feel free to mix in some cooked broccoli, spinach, or bell peppers for added nutrition and flavor.
How can I make this dish spicier?
If you prefer a spicy kick, consider adding some diced jalapeños or a dash of hot sauce to the sour cream mixture for a flavorful twist.
Conclusion
In conclusion, this family-friendly chicken cordon bleu casserole is the perfect dish to bring people together. Its creamy texture and savory flavors make it a crowd-pleaser that is easy to prepare. Ideal for parties, gatherings, or simply a cozy family dinner, this casserole is sure to be a hit on your table. Don’t hesitate to try this recipe at your next event; it may just become your new go-to dish! Enjoy!
