fall comfort food baked pasta with chicken for holiday gatherings
As the leaves turn and the air grows crisp, our thoughts naturally drift to comforting meals that bring warmth and joy to our gatherings. Nothing says fall comfort food quite like a hearty baked pasta dish, especially when it includes tender chicken, a delightful blend of cheeses, and a rich, flavorful sauce. This baked pasta with chicken is not only delicious but also perfect for holiday gatherings, making it an ideal centerpiece for your next family feast.
This recipe combines the best of seasonal ingredients with the comfort of home-cooked goodness. Whether you’re hosting Thanksgiving, a festive holiday dinner, or simply a cozy night in, this dish will leave your guests asking for seconds. Let’s dive into how to create this fall comfort food baked pasta with chicken that will warm your heart and home.
Recipe Overview
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Serving: 6-8 servings
Ingredients
- 12 oz penne pasta
- 2 cups cooked chicken, shredded
- 1 jar (24 oz) marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked chicken, marinara sauce, ricotta cheese, half of the mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Stir until well mixed.
- Add the cooked penne pasta to the chicken mixture and stir until the pasta is evenly coated.
- Drizzle olive oil into a 9×13 inch baking dish, ensuring the bottom is well coated to prevent sticking. Pour the pasta mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the remaining mozzarella cheese and Parmesan cheese over the top of the pasta.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley, if desired, before serving.
Why This Baked Pasta Is Perfect for Fall Gatherings
Fall is synonymous with comfort food, and this baked pasta with chicken brings all the cozy vibes you need for a successful gathering. The creamy ricotta, gooey mozzarella, and savory marinara come together in a way that’s not just filling but also incredibly satisfying. It evokes memories of family dinners, laughter, and the warmth of the season.
Moreover, this dish is versatile. You can easily customize it by adding vegetables such as spinach, mushrooms, or bell peppers, or even switch up the protein to sausage or a meat alternative. This adaptability makes it a go-to recipe for various dietary preferences and tastes.
Make Ahead and Freezing Tips
One of the best aspects of this baked pasta is that it can be prepared ahead of time. You can assemble the dish and cover it with plastic wrap or foil, then store it in the refrigerator for up to 24 hours before baking. This is a great option for busy holiday schedules, allowing you to spend more time with your guests.
If you want to make it even further in advance, you can freeze the assembled dish. Just be sure to wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When you’re ready to bake, allow it to thaw in the refrigerator overnight before cooking it as directed.
Serving Suggestions
This baked pasta pairs beautifully with a simple side salad and some crusty garlic bread. A fresh arugula salad with a lemon vinaigrette can provide a refreshing contrast to the rich flavors of the pasta. You might also consider serving a warm apple crisp or pumpkin pie for dessert to round out your fall gathering.
Frequently Asked Questions
Can I use whole wheat pasta?
Absolutely! Whole wheat pasta is a great option that adds fiber and nutrients. Just keep an eye on the cooking time, as whole wheat pasta may require a minute or two longer to cook.
Can I substitute the chicken for another protein?
Yes! Feel free to use cooked sausage, ground turkey, or even a plant-based protein. Just ensure that whatever protein you choose is fully cooked before mixing it into the pasta.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Can I add vegetables to this recipe?
Definitely! You can add cooked spinach, zucchini, or bell peppers to the pasta mixture for added nutrition and flavor. Just sauté the vegetables before mixing them in.
Final Thoughts
This fall comfort food baked pasta with chicken for holiday gatherings is not just a meal; it’s an experience. It brings people together, fills your home with delightful aromas, and creates lasting memories. Whether you’re hosting a large family gathering or enjoying a quiet dinner at home, this dish is bound to impress.
So, gather your loved ones, prepare this delicious baked pasta, and enjoy the warmth and comfort of the season. Happy cooking!
