fall baked chicken mushroom recipes for cozy holiday comfort food
As the leaves turn and the air cools, the craving for cozy, hearty dishes becomes undeniable. When it comes to comfort food that warms the soul, few things can compete with baked chicken and mushrooms. This combination is not only delicious but also brings a sense of nostalgia and warmth during the holiday season. In this article, we will explore a variety of fall baked chicken mushroom recipes that are perfect for cozy holiday gatherings.
The versatility of chicken paired with the earthy flavors of mushrooms creates a delightful harmony on your plate. From classic recipes to creative twists, these dishes will surely impress your family and friends. Let’s dive into some mouthwatering fall baked chicken mushroom recipes that will become staples in your holiday meal rotation.
Recipe Overview
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Ingredients
- 4 bone-in chicken thighs
- 2 cups sliced mushrooms (button or cremini)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1/2 cup heavy cream
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet, heat the olive oil over medium heat.
- Season the chicken thighs with salt, pepper, paprika, thyme, and rosemary.
- Add the chicken thighs to the skillet, skin side down. Sear for 5-7 minutes until golden brown.
- Flip the chicken thighs and add the chopped onion, garlic, and sliced mushrooms to the skillet.
- Cook for an additional 5 minutes, stirring occasionally, until the onions are translucent.
- Pour the chicken broth into the skillet, scraping the bottom to deglaze the pan.
- Stir in the heavy cream and bring to a simmer.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let it rest for 5 minutes before serving.
- Garnish with fresh parsley and enjoy your cozy holiday comfort food!
More Fall Baked Chicken Mushroom Recipes
1. Creamy Garlic Mushroom Chicken Bake
This creamy garlic mushroom chicken bake combines tender chicken breasts with a decadent garlic cream sauce and an abundance of mushrooms. The flavors meld beautifully, making it a perfect dish for a holiday dinner. Serve it over mashed potatoes or rice to soak up the delicious sauce.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups sliced mushrooms
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Season chicken breasts with salt, pepper, and thyme. Sear them in the skillet for 5 minutes on each side until golden brown.
- Remove the chicken and set aside. In the same skillet, add the minced garlic and sliced mushrooms. Sauté for 5 minutes until the mushrooms are tender.
- Stir in the chicken broth and heavy cream, bringing it to a simmer.
- Return the chicken to the skillet, cover, and transfer to the oven.
- Bake for 30 minutes or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
2. One-Pan Baked Chicken with Mushrooms and Potatoes
A one-pan meal is always a winner for busy holiday gatherings. This recipe features chicken, mushrooms, and potatoes all baked together in one dish, making cleanup a breeze. The potatoes absorb the flavors from the chicken and mushrooms, creating a hearty and satisfying meal.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Ingredients
- 4 chicken legs (drumsticks and thighs)
- 2 cups baby potatoes, halved
- 2 cups sliced mushrooms
- 1 tablespoon olive oil
- 1 tablespoon dried Italian herbs
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Preheat your oven to 400°F (200°C).
- In a large baking dish, toss the chicken legs, potatoes, and mushrooms with olive oil, Italian herbs, salt, and pepper.
- Pour the chicken broth into the baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve warm, making sure to spoon some of the broth over the chicken and potatoes for extra flavor.
Frequently Asked Questions
1. Can I use different types of mushrooms in these recipes?
Absolutely! Feel free to experiment with different mushrooms such as shiitake, portobello, or oyster mushrooms to add unique flavors and textures to your dishes.
2. How can I ensure my chicken is moist and tender?
To keep your chicken moist, avoid overcooking and let it rest after baking. Additionally, marinating the chicken beforehand can add extra flavor and moisture.
3. Can I make these recipes ahead of time?
Yes, you can prepare the dishes up to the baking step, cover them, and refrigerate. When ready to serve, simply bake them as directed, adding a few extra minutes if they are coming straight from the fridge.
4. What should I serve with baked chicken and mushrooms?
These dishes pair well with sides such as mashed potatoes, rice, or a fresh salad. You can also serve crusty bread to soak up the flavorful sauce.
As you can see, fall baked chicken mushroom recipes are not just comforting but also incredibly versatile. Whether you opt for a creamy sauce or a rustic one-pan dish, these recipes will surely bring warmth and joy to your holiday table. Enjoy the cozy flavors of fall with these delicious meals that are perfect for sharing with loved ones!
