Empanada Dough Recipe For Air Fryer

Introduction

If you’re a fan of crispy, golden empanadas, you’re in for a treat! This Empanada Dough Recipe for Air Fryer is your gateway to a deliciously satisfying meal that is both easy to prepare and healthier than traditional frying methods. Using an air fryer not only reduces the amount of oil needed but also gives you that perfect crunch that everyone loves.

Why You’ll Love This Recipe

This empanada dough is incredibly versatile and can be filled with a variety of ingredients, making it perfect for any occasion. Whether you’re hosting a party, looking for a quick snack, or preparing a family dinner, these air-fried empanadas are sure to impress. Plus, the air fryer makes the cooking process quicker and cleaner!

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup unsalted butter, chilled and cubed
• 1 large egg
• 1/4 cup cold water

How to Make Empanada Dough Recipe For Air Fryer

1. In a large mixing bowl, combine the flour, salt, and baking powder. Whisk together until well mixed.
2. Add the chilled, cubed butter to the bowl. Using a pastry cutter or your fingertips, blend until the mixture resembles coarse crumbs.
3. In a separate small bowl, beat the egg and then add it to the flour mixture.
4. Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. You want a smooth, slightly sticky dough.
5. Turn the dough out onto a lightly floured surface and knead gently for about 1 minute until smooth.
6. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow it to rest.
7. Once chilled, roll out the dough on a floured surface to about 1/8 inch thick.
8. Cut out circles using a round cutter or a glass, about 4-5 inches in diameter.
9. Fill each circle with your desired filling, fold over, and crimp the edges to seal.
10. Preheat your air fryer to 375°F. Lightly spray or brush the empanadas with oil.
11. Place the empanadas in the air fryer basket in a single layer, making sure they are not overcrowded.
12. Air fry for 10-12 minutes, or until golden brown and crispy. Flip halfway through for even cooking.

Expert Tips

To achieve the best results, make sure your butter is very cold when mixing it into the flour. This helps create a flaky texture. Additionally, don’t skip the chilling step; it makes the dough easier to work with and improves the final product.

If you’re short on time, you can also use store-bought dough, but homemade offers the freshest flavor and texture.

Variations

The beauty of empanadas lies in their versatility. Here are a few filling ideas to get you started:

• Cheese and spinach
• Ground beef with onions and spices
• Shredded chicken with salsa
• Vegetable medley with herbs
• Sweet fillings like apple or chocolate for dessert empanadas

Storage Instructions

Uncooked empanadas can be stored in the refrigerator for up to 24 hours. For longer storage, freeze them before cooking. Lay the empanadas on a baking sheet until frozen, then transfer them to an airtight container or freezer bag. They can be kept in the freezer for up to 3 months.

To cook frozen empanadas, add a few extra minutes to the air frying time, and check for doneness.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture will be denser. You may need to adjust the amount of water to achieve the right consistency.

What are some good dipping sauces for empanadas?

Empanadas pair well with a variety of sauces, such as chimichurri, salsa, or a creamy dipping sauce like ranch or sour cream. Sweet empanadas can be served with chocolate sauce or whipped cream.

How can I tell when the empanadas are done cooking?

The empanadas are done when they are golden brown and crispy on the outside. You can also check the internal temperature; it should reach at least 165°F for meat fillings.

Final Thoughts

This Empanada Dough Recipe for Air Fryer is a fantastic way to enjoy a delicious meal with less guilt. Perfectly crispy and customizable, these empanadas will quickly become a favorite in your home. Remember to experiment with different fillings and enjoy the process of making these delightful treats!