Empanada Air Fryer Recipes

Introduction

Empanadas are a delightful dish that originated in Spain and have become popular across Latin America. These savory pastries are typically filled with a variety of ingredients, making them perfect for any occasion. In this article, we will focus on how to make empanadas using an air fryer, a method that yields crispy, golden-brown results with less oil than traditional frying.

Why You’ll Love This Recipe

This air fryer empanada recipe is not only easy to make but also healthier than its deep-fried counterpart. The air fryer allows for uniform cooking while preserving the flavors and textures of the fillings. Plus, you can customize the empanadas to suit your taste, whether you prefer beef, chicken, or vegetarian options. In just under 30 minutes, you can enjoy a delicious snack or meal that is sure to impress family and friends.

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/3 cup cold water
• 1 cup cooked and seasoned ground beef (or filling of choice)
• 1/2 cup diced onions
• 1/2 cup shredded cheese (optional)
• 1 egg, beaten (for egg wash)
• Cooking spray or oil spray

How to Make Empanada Air Fryer Recipes

1. In a large bowl, combine the flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
2. Gradually add cold water, mixing until a dough forms. Knead gently for about 2 minutes, then wrap in plastic wrap and refrigerate for 30 minutes.
3. While the dough is chilling, prepare the filling. In a skillet, cook the diced onions over medium heat until translucent.
4. Add the cooked ground beef to the skillet and season with salt and pepper. Cook for an additional 5 minutes, then remove from heat.
5. Preheat your air fryer to 375°F.
6. On a floured surface, roll out the chilled dough to about 1/8 inch thick. Use a round cutter or a glass to cut out circles, approximately 4 to 5 inches in diameter.
7. Place a tablespoon of the filling in the center of each dough circle. If desired, add a sprinkle of cheese on top.
8. Fold the dough over the filling to create a half-moon shape. Press the edges to seal, and use a fork to crimp the edges for a decorative touch.
9. Brush the tops of the empanadas with the beaten egg and lightly spray with cooking spray.
10. Arrange the empanadas in the air fryer basket in a single layer, ensuring they do not touch.
11. Cook in the air fryer for 12-15 minutes or until golden brown, flipping halfway through for even cooking.
12. Once cooked, remove the empanadas and let them cool slightly before serving.

Expert Tips

For the best results, ensure your butter is very cold before mixing it into the flour. This helps create a flaky texture. Additionally, do not overwork the dough, as this can lead to tough empanadas.

If you are making a larger batch, consider freezing the uncooked empanadas. Place them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag for later use. You can cook them directly from frozen, adding a few extra minutes to the cooking time.

Variations

This empanada recipe is versatile, allowing you to experiment with various fillings. Here are a few ideas:

• Chicken and cheese: Use shredded rotisserie chicken and your favorite cheese.
• Vegetarian: Fill with black beans, corn, bell peppers, and cheese.
• Sweet: Try a dessert version with fruit fillings like apple or peach, using a sprinkle of sugar on top.

Storage Instructions

Cooked empanadas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer at 350°F for 5-7 minutes until warmed through.

If you have unbaked empanadas, they can be frozen for up to 3 months. Just remember to separate them with parchment paper to prevent sticking.

Frequently Asked Questions

Can I use store-bought dough for empanadas?

Yes, using pre-made dough can save you time. Just ensure it is suitable for baking or frying.

What can I serve with empanadas?

Empanadas pair well with dipping sauces like chimichurri, salsa, or sour cream. A fresh salad also complements this dish nicely.

How do I know when empanadas are done?

Empanadas are done when they are golden brown and crispy. You can check them halfway through cooking by flipping them to ensure even browning.

Final Thoughts

This air fryer empanada recipe is a fantastic way to enjoy a classic dish with a healthier twist. With endless filling options and a quick cooking time, these empanadas are perfect for weeknight dinners or entertaining guests. Give this recipe a try, and you’ll have a new favorite in your cooking repertoire.