Emeril Lagasse Air Fryer 360 Steak Recipes

Introduction

Are you ready to elevate your steak game with a quick and easy air fryer recipe? The Emeril Lagasse Air Fryer 360 offers a convenient way to achieve perfectly cooked steak with minimal effort. This recipe is designed for US home cooks who want a delicious meal without the hassle of traditional cooking methods.

Why You’ll Love This Recipe

This Emeril Lagasse Air Fryer 360 Steak recipe is a game changer for busy weeknights or weekend gatherings. It delivers a juicy, flavorful steak with a crispy exterior, all while reducing cooking time significantly. Plus, the air fryer allows for a healthier cooking method without sacrificing taste or texture.

Ingredients

• 2 ribeye steaks (approximately 1 inch thick)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• Optional: fresh herbs for garnish (such as rosemary or thyme)

How to Make Emeril Lagasse Air Fryer 360 Steak Recipes

1. Start by preheating your Emeril Lagasse Air Fryer 360 to 400°F.
2. While the air fryer is heating, pat the ribeye steaks dry with paper towels. This helps achieve a nice sear.
3. In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper to create a marinade.
4. Rub the marinade generously over both sides of the steaks, ensuring they are well coated.
5. Once the air fryer is preheated, place the steaks in the basket. Make sure they are not touching to allow for even cooking.
6. Cook the steaks for 10 to 12 minutes, flipping halfway through for optimal results. Adjust the cooking time based on your desired doneness.
7. For medium-rare, aim for an internal temperature of 135°F; for medium, look for 145°F.
8. Once cooked, remove the steaks from the air fryer and let them rest for 5 minutes before slicing. This allows the juices to redistribute.
9. Garnish with fresh herbs if desired, and serve immediately.

Expert Tips

For the best flavor, use high-quality steaks. Look for well-marbled ribeyes for enhanced juiciness. Additionally, letting the steaks come to room temperature before cooking can lead to more even cooking.

If you prefer a crustier exterior, consider increasing the cooking time by a minute or two, keeping a close eye to avoid overcooking.

Variations

Feel free to swap out the ribeye with other cuts of steak, such as sirloin or filet mignon. Adjust the cooking time based on the thickness of the steaks.

For an added twist, try incorporating different spices like chili powder for heat or dried herbs like oregano for a Mediterranean flair.

Storage Instructions

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak back in the air fryer at 350°F for about 5 minutes to retain its juiciness.

Avoid freezing cooked steak, as it can affect the texture. However, if you must freeze it, wrap it tightly in plastic wrap and aluminum foil, and consume within 2 months.

Frequently Asked Questions

Can I use frozen steaks for this air fryer recipe?

While fresh steaks yield the best results, you can use frozen steaks. Just add a few extra minutes to the cooking time. Make sure to check the internal temperature for doneness.

What side dishes pair well with air-fried steak?

Steak pairs wonderfully with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh garden salad. You can also serve it with a side of garlic bread for a hearty meal.

Is the Emeril Lagasse Air Fryer 360 easy to clean?

Yes, the Emeril Lagasse Air Fryer 360 features a non-stick basket that is easy to clean. Most components are dishwasher safe, making cleanup a breeze after your delicious meal.

Final Thoughts

This Emeril Lagasse Air Fryer 360 Steak recipe is perfect for anyone looking to enjoy a restaurant-quality meal at home. With minimal prep and cooking time, you can impress your family and friends without spending hours in the kitchen. Give it a try, and enjoy the delicious results!