Emeril Lagasse Air Fryer 360 Meatloaf Recipe

Introduction

If you’re looking for a hearty and delicious meal that’s easy to prepare, then the Emeril Lagasse Air Fryer 360 Meatloaf Recipe is just what you need. This recipe takes the classic comfort food and gives it a modern twist by using the air fryer, resulting in a moist and flavorful meatloaf with a crispy exterior. Ideal for busy weeknights or a cozy family dinner, this dish is sure to impress.

Why You’ll Love This Recipe

This air fryer recipe is not only quick and convenient, but it also locks in the flavors and juices of the meat while giving it that perfect texture. The air fryer circulates hot air around the meatloaf, ensuring even cooking and a delightful crust without the need for excessive oil. Plus, it’s a healthier alternative to traditional frying methods. You’ll find that this recipe is packed with flavor and is easy to customize to suit your taste.

Ingredients

• 1 lb ground beef
• 1/2 lb ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/4 cup ketchup
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 2 cloves garlic, minced
• 2 large eggs
• 2 tsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1/4 cup additional ketchup for topping

How to Make Emeril Lagasse Air Fryer 360 Meatloaf Recipe

1. Preheat your Emeril Lagasse Air Fryer 360 to 350°F.
2. In a large mixing bowl, combine the ground beef and ground pork.
3. Add the breadcrumbs, milk, ketchup, chopped onion, chopped bell pepper, minced garlic, eggs, Worcestershire sauce, salt, black pepper, thyme, and oregano to the meat mixture.
4. Mix all ingredients together until well combined. Be careful not to overmix, as this can make the meatloaf tough.
5. Shape the mixture into a loaf and place it in the air fryer basket. Make sure to leave space for air to circulate.
6. Spread the additional ketchup on top of the meatloaf for added flavor and moisture.
7. Cook in the air fryer for 30-35 minutes, or until the internal temperature reaches 160°F.
8. Once done, remove the meatloaf from the air fryer and let it rest for 10 minutes before slicing.
9. Serve warm with your favorite sides.

Expert Tips

To ensure your meatloaf holds its shape, consider using a loaf pan that fits inside your air fryer basket. This can help maintain structure while cooking. Additionally, feel free to experiment with different ground meats, such as turkey or chicken, for a lighter version.

For an extra flavor boost, you can add fresh herbs or spices according to your preference. Always check the internal temperature with a meat thermometer to avoid undercooking.

Variations

This meatloaf recipe is highly versatile. You can add shredded cheese, diced vegetables, or even cooked bacon to the mixture for a unique twist. If you prefer a spicier meatloaf, consider adding diced jalapeños or a dash of hot sauce.

For a gluten-free option, substitute the breadcrumbs with gluten-free alternatives like crushed rice crackers or almond flour. The flavor and texture will remain deliciously satisfying.

Storage Instructions

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply slice and warm it in the air fryer or microwave until heated through. For longer storage, you can freeze the meatloaf. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can last in the freezer for up to 3 months.

Frequently Asked Questions

Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture ahead of time. Just store it in the refrigerator and cook it within 24 hours for the best results.

What should I serve with meatloaf?

Meatloaf pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh garden salad. You can also serve it with a side of gravy or additional ketchup for dipping.

Can I cook meatloaf in a traditional oven instead of an air fryer?

Absolutely! If using a traditional oven, preheat it to 350°F and bake the meatloaf in a loaf pan for approximately 60-70 minutes, or until the internal temperature reaches 160°F.

Final Thoughts

The Emeril Lagasse Air Fryer 360 Meatloaf Recipe is a fantastic way to enjoy a classic dish with modern convenience. Whether you’re a busy parent or a novice cook, this recipe is straightforward and rewarding. With its delightful flavors and quick cooking time, it’s sure to become a staple in your meal rotation. Enjoy your deliciously cooked meatloaf with family and friends!