Introduction
If you’re looking for a quick, healthy, and delicious meal, the Emeril Air Fryer 360 Salmon Recipe is the perfect choice. This recipe combines the rich flavors of salmon with the convenience of air frying, resulting in a dish that’s both satisfying and simple to prepare. Whether you are a seasoned cook or a beginner, this air fryer recipe will elevate your weeknight dinners.
Why You’ll Love This Recipe
This Emeril Air Fryer 360 Salmon Recipe is not only easy to make but also packed with nutrients. Salmon is an excellent source of omega-3 fatty acids, which are great for heart health. The air fryer cooks the salmon quickly and evenly, giving it a crispy exterior while keeping the inside moist and flaky. Plus, clean-up is a breeze, making it a win-win for busy home cooks.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon (sliced)
- Fresh parsley (for garnish)
How to Make Emeril Air Fryer 360 Salmon Recipe
- Preheat your Emeril Air Fryer 360 to 400°F.
- In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
- Pat the salmon fillets dry with paper towels and place them in a shallow dish.
- Brush the olive oil mixture over each salmon fillet, ensuring they’re well coated.
- Place the salmon in the air fryer basket, skin side down. If your air fryer has a grilling tray, you can use that for extra crispiness.
- Arrange lemon slices on top of the fillets for added flavor.
- Cook the salmon in the air fryer for 10 to 12 minutes, or until the internal temperature reaches 145°F and the salmon flakes easily with a fork.
- Remove the salmon from the air fryer and let it rest for a couple of minutes.
- Garnish with fresh parsley before serving.
Expert Tips
For the best results, choose fresh, high-quality salmon fillets. Look for fillets that are vibrant in color and have a firm texture. If you prefer a little extra flavor, marinate the salmon for 30 minutes before cooking. Additionally, make sure not to overcrowd the air fryer basket; cooking in batches if necessary ensures even cooking and crispiness.
Variations
This air fryer recipe is versatile and can be adjusted to suit your taste preferences. For a spicy kick, add cayenne pepper or red pepper flakes to the seasoning mix. You can also experiment with different herbs, such as dill or thyme, for a unique flavor profile. For a complete meal, serve the salmon with air-fried vegetables or a fresh salad.
Storage Instructions
If you have leftovers, store the cooked salmon in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the salmon back in the air fryer for a few minutes to warm it up while keeping the texture intact. Freezing is also an option; wrap the salmon fillets tightly in plastic wrap and then in aluminum foil before placing them in the freezer. They can last for up to 3 months.
Frequently Asked Questions
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but it’s best to thaw it first for even cooking. You can thaw the salmon in the refrigerator overnight or use the defrost setting on your microwave.
What should I serve with air fryer salmon?
Air fryer salmon pairs well with various sides such as roasted vegetables, quinoa, or a fresh green salad. You can also serve it over a bed of rice or pasta for a heartier meal.
How do I know when the salmon is done cooking?
The best way to check for doneness is to use a meat thermometer. Salmon is cooked through when it reaches an internal temperature of 145°F. Additionally, it should flake easily with a fork when it’s done.
Final Thoughts
The Emeril Air Fryer 360 Salmon Recipe is a fantastic addition to any home cook’s repertoire. With its ease of preparation and delicious flavor, it’s sure to become a family favorite. Whether you’re hosting guests or enjoying a quiet dinner at home, this air fryer recipe will impress everyone at the table. Give it a try and enjoy the delightful taste of perfectly cooked salmon!
