
Introduction
If you’re looking for a quick and delicious snack or appetizer, these Egg Roll Air Fryer Recipes are just what you need. They are easy to make, packed with flavor, and perfect for any occasion. Whether you’re hosting a party or simply craving something tasty, this recipe will not disappoint.
Why You’ll Love This Recipe
This air fryer recipe takes the classic egg roll and gives it a healthier twist without sacrificing any of the deliciousness. Cooking in an air fryer means you can enjoy crispy, golden-brown egg rolls with significantly less oil. Plus, the preparation is simple and quick, making it ideal for busy weeknights or last-minute gatherings.
Ingredients
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 cup cooked and shredded chicken (or protein of choice)
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
- 1 package egg roll wrappers (about 12-14 wrappers)
- Cooking spray or oil for spraying
How to Make Egg Roll Air Fryer Recipes
- In a large mixing bowl, combine the shredded cabbage, carrots, cooked chicken, green onions, garlic, soy sauce, sesame oil, and ground ginger. Mix well until all ingredients are evenly coated.
- Take one egg roll wrapper and place it on a clean surface with one corner pointing towards you. Spoon about 2 tablespoons of the filling onto the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll the wrapper away from you to form a tight cylinder. Seal the edge with a little water.
- Repeat this process with the remaining wrappers and filling.
- Preheat your air fryer to 375°F.
- Once preheated, spray the air fryer basket lightly with cooking spray. Place the egg rolls in the basket, making sure they are not touching each other.
- Lightly spray the tops of the egg rolls with cooking spray to help them crisp up.
- Cook the egg rolls in the air fryer for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
- Remove the egg rolls from the air fryer and let them cool slightly before serving.
Expert Tips
To ensure your egg rolls are perfectly crispy, make sure not to overcrowd the air fryer basket. Air needs to circulate around each egg roll for even cooking. If you’re making a large batch, consider cooking them in batches.
If you prefer a vegetarian version, simply omit the chicken and add more vegetables like bell peppers, mushrooms, or bean sprouts. You can also include tofu for added protein.
Variations
These egg rolls are versatile and can be customized to suit your tastes. For a spicy kick, add some red pepper flakes or sriracha to the filling mixture. You can also experiment with different proteins such as shrimp or pork.
Another delicious variation is to make dessert egg rolls. Fill your wrappers with a mixture of cream cheese and chocolate chips, then air fry until golden for a sweet treat.
Storage Instructions
Leftover egg rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F for 5-7 minutes until heated through and crispy again.
For longer storage, you can freeze uncooked egg rolls. Simply place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to cook, there is no need to thaw; just add a few extra minutes to the cooking time.
Frequently Asked Questions
Can I use different types of wrappers?
Yes, you can use spring roll wrappers or even rice paper wrappers if you prefer. However, cooking times may vary, so keep an eye on them while they cook.
What dipping sauce goes well with egg rolls?
Sweet and sour sauce, soy sauce, or a spicy chili sauce are all excellent choices for dipping your egg rolls. You can also make a simple dipping sauce with soy sauce and a dash of vinegar for a tangy flavor.
Can I make these ahead of time?
Absolutely! You can prepare the filling and wrap the egg rolls in advance. Store them in the refrigerator until you’re ready to cook them. Just remember to adjust the cooking time if they are cold when placed in the air fryer.
Final Thoughts
This Egg Roll Air Fryer Recipe is a fantastic way to enjoy a classic dish with a healthier twist. The combination of fresh vegetables and protein wrapped in a crispy shell makes for an irresistible snack or appetizer. With simple ingredients and easy preparation, you’ll find yourself making these again and again.
So fire up your air fryer and give this recipe a try. Your taste buds will thank you!
