Easy Teriyaki Salmon Recipe Air Fryer

Introduction

If you’re looking for a quick and delicious meal, this Easy Teriyaki Salmon Recipe Air Fryer is the perfect choice. This dish combines the rich flavors of teriyaki sauce with tender, flaky salmon, all cooked to perfection in an air fryer. With minimal prep time and easy cleanup, it’s an ideal recipe for busy weeknights or a healthy weekend dinner.

Why You’ll Love This Recipe

This air fryer recipe is not only simple but also packed with flavor. The teriyaki sauce adds a sweet and savory glaze that elevates the salmon’s natural taste. Additionally, cooking in an air fryer ensures that your salmon remains moist while achieving a beautifully crisp exterior. This recipe is versatile, quick, and a family favorite.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp cornstarch
• 1 tbsp water
• Sesame seeds, for garnish
• Sliced green onions, for garnish

How to Make Easy Teriyaki Salmon Recipe Air Fryer

1. In a medium bowl, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Mix well to create the teriyaki marinade.
2. Add the salmon fillets to the marinade, making sure each piece is well coated. Let them marinate for at least 15 minutes for optimal flavor.
3. After marinating, remove the salmon from the marinade and set aside. Reserve the marinade for later use.
4. Preheat your air fryer to 400°F for about 5 minutes.
5. Place the salmon fillets in the air fryer basket in a single layer. Ensure they are not overcrowded for even cooking.
6. Cook the salmon in the air fryer for 8-10 minutes, depending on the thickness of the fillets. The salmon should flake easily with a fork when done.
7. While the salmon is cooking, pour the reserved marinade into a small saucepan. Mix the cornstarch with water in a separate bowl and add it to the saucepan. Heat over medium heat until the sauce thickens.
8. Once the salmon is cooked, remove it from the air fryer and drizzle the thickened teriyaki sauce over each fillet.
9. Garnish with sesame seeds and sliced green onions before serving.

Expert Tips

For the best flavor, allow the salmon to marinate for up to 30 minutes. This will infuse the fish with the teriyaki sauce’s sweet and savory notes. If you prefer a slightly caramelized texture, you can broil the salmon for an additional 1-2 minutes after air frying.

Ensure that your air fryer is preheated before adding the salmon. This step helps achieve a crispy exterior while keeping the inside moist. Also, use a meat thermometer to check for doneness; salmon should reach an internal temperature of 145°F.

Variations

Feel free to experiment with different marinades. You can add sriracha for a spicy kick or swap out honey for maple syrup for a different sweetness profile. Additionally, try adding vegetables like broccoli or bell peppers in the air fryer basket for a complete meal.

Storage Instructions

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon in the air fryer at 350°F for about 4-5 minutes or until warmed through. This method helps retain the salmon’s moisture and texture.

Frequently Asked Questions

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. However, make sure to thaw it completely in the refrigerator before marinating and cooking. This ensures even cooking and better flavor absorption.

What should I serve with teriyaki salmon?

Teriyaki salmon pairs well with steamed rice, quinoa, or a fresh salad. You can also serve it with stir-fried vegetables for a healthy, balanced meal.

Can I make this recipe in the oven?

Yes, you can adapt this recipe for the oven. Bake the marinated salmon in a preheated oven at 425°F for about 12-15 minutes or until it flakes easily with a fork.

Final Thoughts

This Easy Teriyaki Salmon Recipe Air Fryer is a fantastic addition to your weeknight dinner rotation. With its quick preparation, delicious flavor, and healthy profile, it’s sure to become a family favorite. Give this recipe a try, and enjoy a restaurant-quality meal right at home!