Easy Teriyaki Salmon Recipe Air Fryer

Introduction

If you are looking for a quick and delicious meal, this Easy Teriyaki Salmon Recipe Air Fryer is a must-try. With its savory teriyaki glaze and flaky salmon, it is perfect for busy weeknights or a special occasion. Plus, using an air fryer means less mess and a healthier cooking method.

Why You’ll Love This Recipe

This recipe is not only simple but also packed with flavor. The teriyaki sauce adds a sweet and savory taste that perfectly complements the rich salmon. Cooking in an air fryer ensures the fish remains moist while developing a slight crisp on the outside. It’s a healthy option that doesn’t compromise on taste!

Ingredients

• 2 salmon fillets (about 6 oz each)
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp minced garlic
• 1 tsp grated ginger
• 1 tbsp sesame oil
• 1 tsp cornstarch
• 2 green onions, chopped (for garnish)
• Sesame seeds (optional, for garnish)

How to Make Easy Teriyaki Salmon Recipe Air Fryer

1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and cornstarch until smooth.
2. Place the salmon fillets in a shallow dish and pour the teriyaki sauce over them. Make sure the salmon is well coated. Let it marinate for at least 15 minutes, or up to an hour for more flavor.
3. Preheat your air fryer to 400°F for about 5 minutes.
4. Remove the salmon from the marinade, letting the excess sauce drip off. Reserve the marinade for later.
5. Place the salmon fillets in the air fryer basket, skin side down, ensuring they are not touching.
6. Cook the salmon in the air fryer at 400°F for 8-10 minutes, depending on the thickness of the fillets. The salmon should flake easily with a fork when done.
7. While the salmon cooks, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat and simmer for 2-3 minutes until it thickens slightly.
8. Once the salmon is cooked, remove it from the air fryer and drizzle with the thickened teriyaki sauce. Garnish with chopped green onions and sesame seeds if desired.
9. Serve immediately with steamed rice or your favorite side dishes.

Expert Tips

• For best results, choose wild-caught salmon if available. It has a richer flavor and is usually fresher.
• Don’t skip the marination step! Even a short marination time will enhance the flavor of the salmon.
• Keep an eye on the salmon while it cooks, as air fryer models can vary in cooking times.
• For extra crunch, you can add a few minutes to the cooking time, but be careful not to overcook the salmon.

Variations

This Easy Teriyaki Salmon Recipe is versatile. Here are a few ways to customize it:

• Add Vegetables: Toss some broccoli, bell peppers, or snap peas in the air fryer alongside the salmon for a complete meal.
• Spice It Up: Add a teaspoon of sriracha or red pepper flakes to the marinade for a spicy kick.
• Gluten-Free Option: Use tamari instead of soy sauce for a gluten-free version.

Storage Instructions

Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for about 5 minutes, or until warmed through. Avoid freezing, as it may affect the texture of the salmon.

Frequently Asked Questions

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon; however, make sure to thaw it completely before marinating and cooking. This ensures even cooking and better flavor absorption.

What should I serve with teriyaki salmon?

Teriyaki salmon pairs well with steamed rice, quinoa, or a fresh salad. You can also serve it with stir-fried vegetables for a balanced meal.

How can I tell when the salmon is done cooking?

The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F. A meat thermometer can help you check for doneness.

Final Thoughts

This Easy Teriyaki Salmon Recipe Air Fryer is not only quick and simple but also incredibly delicious. With just a handful of ingredients and minimal prep time, you can create a restaurant-quality meal right in your kitchen. Whether you’re a busy home cook or simply looking for a healthy dinner option, this recipe is sure to impress. Enjoy your flavorful, healthy dish any night of the week!