Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 4 servings

Ingredients

• 4 boneless, skinless chicken thighs (about 1.5 pounds)
• 1/2 cup blood orange juice (freshly squeezed)
• 1/4 cup soy sauce (low sodium recommended)
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)
• Salt and pepper, to taste

Instructions

1. Start by preparing the chicken. Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
2. In a medium bowl, whisk together the blood orange juice, soy sauce, honey, minced garlic, grated ginger, rice vinegar, and sesame oil to create a marinade.
3. Place the chicken thighs in a zip-top bag or a shallow dish and pour half of the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.
4. While the chicken is marinating, preheat your oven to 400°F (200°C).
5. After marinating, remove the chicken from the fridge and discard the marinade used for marinating.
6. In a large oven-safe skillet over medium-high heat, add a splash of oil and sear the chicken thighs for about 3-4 minutes on each side until golden brown.
7. Once the chicken is browned, pour the remaining marinade over the chicken in the skillet.
8. Transfer the skillet to the preheated oven and bake for 20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
9. While the chicken is baking, prepare the sauce. In a small bowl, mix cornstarch with water until smooth. Add this mixture to the remaining marinade in a saucepan over medium heat.
10. Bring the marinade to a simmer, stirring frequently until it thickens into a glossy sauce, about 3-5 minutes. Remove from heat.
11. Once the chicken is done baking, remove the skillet from the oven and brush the chicken with the thickened sauce.
12. Garnish with sliced green onions and sesame seeds before serving.
13. Serve the chicken with steamed rice or a fresh salad for a complete meal.

Why Blood Oranges?

Blood oranges are not only visually appealing, with their striking red flesh, but they also offer a unique flavor profile. Their taste is sweeter than regular oranges, with hints of raspberry, making them a perfect complement to savory dishes. Using blood oranges in this recipe elevates the dish, making it an ideal choice for entertaining.

Tips for Success

For the best results, choose fresh blood oranges. The flavor and aroma of freshly squeezed juice cannot be replicated with bottled juice. Additionally, ensure that your chicken is evenly coated in the marinade for maximum flavor penetration.

Consider letting the chicken marinate longer than the minimum time for enhanced flavor. If you’re short on time, even a quick 15-minute marinade will still impart some flavor.

Serving Suggestions

This Easy Sticky Asian Blood Orange Chicken pairs beautifully with a variety of sides. Here are some suggestions:

• Steamed jasmine rice
• Stir-fried vegetables, such as bok choy or broccoli
• Quinoa or cauliflower rice for a healthier option
• A fresh green salad with a light vinaigrette

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making the chicken even more delicious the next day.

To reheat, simply warm it in the microwave or on the stovetop until heated through. You may want to add a splash of water or additional marinade to prevent the chicken from drying out.

Frequently Asked Questions

Can I use other cuts of chicken?

Yes, you can use chicken breasts or drumsticks if you prefer. Just be sure to adjust the cooking time as needed; chicken breasts may cook faster than thighs.

What if I can’t find blood oranges?

If blood oranges are unavailable, you can substitute them with regular oranges or a mix of orange and grapefruit juice for a similar flavor. The dish will still be delicious!

Can I make this dish ahead of time?

Yes, you can marinate the chicken a day ahead. Just keep it in the refrigerator and cook it when you’re ready. The marinade will enhance the flavors even more.

Is this recipe gluten-free?

To make this recipe gluten-free, simply use tamari instead of soy sauce. This will provide the same umami flavor without the gluten.

With its vibrant color and delightful flavor, Easy Sticky Asian Blood Orange Chicken is sure to become a favorite in your household. Whether you’re hosting a dinner party or enjoying a family meal, this dish is a guaranteed hit. Don’t be surprised if your guests ask for the recipe!

Final Thoughts

Cooking should be an enjoyable experience, and this recipe embodies that sentiment. With simple ingredients and straightforward steps, you can create a dish that not only tastes amazing but also looks stunning on the plate. Perfect for impressing your guests or treating yourself to a delightful meal, this Easy Sticky Asian Blood Orange Chicken is a must-try!