Easy Slow Cooker Asian Chicken and Vegetables for Weeknight Dinners
Weeknight dinners can often feel overwhelming, especially when you have a busy schedule. The solution? An easy slow cooker Asian chicken and vegetables recipe that not only saves time but also delivers on flavor and nutrition. This dish is a perfect blend of tender chicken, vibrant vegetables, and a savory Asian-inspired sauce that brings everything together. With minimal prep and the convenience of a slow cooker, you can enjoy a delicious homemade meal without spending hours in the kitchen.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 6 hours on low or 3 hours on high
Total Time: 6 hours 15 minutes on low or 3 hours 15 minutes on high
Servings: 4-6 servings
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 2 cups broccoli florets
- 1 cup bell peppers, sliced (red and green)
- 1 cup carrots, sliced
- 1 cup snow peas
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Start by placing the chicken thighs in the bottom of the slow cooker. Season with salt and pepper.
- In a mixing bowl, whisk together the soy sauce, honey, sesame oil, garlic, and ginger.
- Pour the sauce mixture over the chicken, ensuring it is well coated.
- Add the broccoli, bell peppers, carrots, and snow peas on top of the chicken.
- Cover the slow cooker and cook on low for 6 hours or high for 3 hours.
- Once the cooking time is complete, remove the chicken and vegetables from the slow cooker and set aside.
- In a small bowl, mix the cornstarch and water to create a slurry.
- Pour the slurry into the slow cooker and stir well. Cook on high for an additional 10-15 minutes until the sauce thickens.
- Return the chicken and vegetables to the slow cooker, stirring to coat them in the thickened sauce.
- Serve hot over cooked rice or noodles, and enjoy your easy slow cooker Asian chicken and vegetables!
Why You’ll Love This Recipe
This easy slow cooker Asian chicken and vegetables recipe is not just simple; it’s also incredibly versatile. You can easily swap out vegetables based on what you have on hand or what’s in season. The slow cooker method ensures that the chicken remains juicy and tender, absorbing all the flavors from the sauce and veggies.
This dish is also a fantastic option for meal prepping. You can make a larger batch and enjoy leftovers for lunch or dinner throughout the week. It pairs well with rice, noodles, or even as a filling for wraps. Your family will love the burst of flavors, and you’ll appreciate the ease of preparation.
Variations and Tips
Feel free to customize this recipe to suit your taste preferences. Here are a few suggestions:
- Protein Swap: If you prefer chicken breast, you can use that instead. Just keep in mind that it may cook faster, so adjust the cooking time accordingly.
- Vegetable Options: Consider adding bell peppers, zucchini, or mushrooms for additional flavor and nutrition.
- Spicy Kick: If you enjoy heat, add a teaspoon of red pepper flakes or a splash of sriracha to the sauce for a spicy twist.
- Garnish: Top with sesame seeds and chopped green onions before serving for added flavor and a pop of color.
Storage and Reheating
This easy slow cooker Asian chicken and vegetables can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in the microwave or on the stovetop over medium heat until heated through. You can also freeze the leftovers for up to 3 months. Thaw in the refrigerator overnight before reheating.
Frequently Asked Questions
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it may require additional cooking time to ensure it reaches the safe internal temperature of 165°F.
2. Can I add more vegetables?
Absolutely! This recipe is very forgiving, so feel free to add more vegetables based on your preference or what you have available.
3. What can I serve with this dish?
This dish pairs perfectly with steamed rice, noodles, or even a fresh salad for a lighter meal.
4. Is this recipe gluten-free?
You can make this recipe gluten-free by using tamari or a gluten-free soy sauce substitute.
Conclusion
This easy slow cooker Asian chicken and vegetables recipe is a game changer for your weeknight dinners. With its simple ingredients, delightful flavors, and ease of preparation, it’s sure to become a favorite in your household. Enjoy the convenience of the slow cooker while treating your family to a meal that is both healthy and satisfying. Give this recipe a try, and let the delicious aromas fill your home!
Don’t forget to share your experience and any modifications you make. Happy cooking!
