Introduction
Are you looking for a quick and flavorful dish to whip up on a busy weeknight? Look no further than this Skillet Greek Chicken Breast recipe! Bursting with Mediterranean flavors, this dish is not only simple to prepare but also healthy and satisfying. With a handful of ingredients and just one skillet, you can create a delightful meal that the whole family will love.
The chicken is marinated in a zesty blend of lemon juice, garlic, and fresh herbs, giving it a vibrant taste that’s reminiscent of the sunny shores of Greece. Pair it with a fresh salad or some roasted vegetables, and you have a complete meal that’s ready in under 30 minutes!
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serving: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 3 cloves garlic, minced
- Juice of 2 lemons
- 1 tablespoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional: lemon wedges for serving
Instructions
- In a bowl, combine olive oil, minced garlic, lemon juice, oregano, salt, and pepper. Whisk together until well mixed.
- Place the chicken breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 15 minutes, or up to 2 hours for more flavor.
- Heat a large skillet over medium-high heat. Once hot, add a tablespoon of olive oil to the skillet.
- Remove the chicken from the marinade, allowing excess liquid to drip off. Place the chicken breasts in the hot skillet in a single layer.
- Cook the chicken for about 5-7 minutes on one side without moving it, until golden brown.
- Flip the chicken breasts and cook for an additional 5-7 minutes, or until the internal temperature reaches 165°F.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing.
- Garnish with fresh parsley and serve with lemon wedges if desired. Enjoy your delicious Skillet Greek Chicken!
Why This Recipe Works
This Skillet Greek Chicken Breast recipe is not only quick to prepare, but it also utilizes the simplicity of fresh ingredients. The marinade is key here; it infuses the chicken with vibrant flavors while keeping it juicy and tender. The use of olive oil not only adds richness but also ensures that the chicken sears beautifully, creating a lovely golden crust.
Moreover, this recipe is versatile. You can serve it alongside a Greek salad, over rice, or even with pita bread for a complete Mediterranean feast. The possibilities are endless!
Tips for Perfect Skillet Greek Chicken
To ensure your chicken turns out perfectly every time, consider the following tips:
- Marinate Longer: If you have the time, let the chicken marinate for at least an hour. This allows the flavors to penetrate deeper into the meat.
- Use a Meat Thermometer: To avoid overcooking, use a meat thermometer to check the chicken’s internal temperature. Aim for 165°F for juicy results.
- Let It Rest: Allowing the chicken to rest after cooking helps retain its juices, resulting in a more flavorful dish.
- Adjust Seasonings: Feel free to adjust the spices and herbs according to your taste preferences. Fresh herbs can be used for an even brighter flavor.
Serving Suggestions
This Skillet Greek Chicken is delicious on its own, but pairing it with complementary sides can elevate your meal. Here are some ideas:
- Greek Salad: A refreshing salad made with cucumbers, tomatoes, red onion, olives, and feta cheese, dressed with olive oil and lemon juice.
- Quinoa or Rice: Serve the chicken over fluffy quinoa or rice to soak up the delicious marinade.
- Roasted Vegetables: A medley of seasonal vegetables roasted to perfection makes a great side dish.
- Pita Bread: Warm pita bread is perfect for scooping up any leftover juices on your plate.
Storing and Reheating Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm the chicken in a skillet over low heat until heated through. You can also microwave it, but be cautious not to overcook it.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work beautifully in this recipe! They may require a little longer cooking time due to their higher fat content.
What can I substitute for lemon juice?
If you don’t have lemon juice, white wine vinegar or apple cider vinegar can be good substitutes, although the flavor will differ slightly.
Is this dish gluten-free?
Absolutely! This Skillet Greek Chicken is naturally gluten-free, making it suitable for those with gluten sensitivities.
Can I freeze the marinated chicken?
Yes, you can freeze the marinated chicken in a freezer-safe bag. Just make sure to defrost it in the refrigerator before cooking.
Conclusion
This Skillet Greek Chicken Breast is the perfect solution for weeknight meals when you want something quick, healthy, and bursting with flavor. With its simple preparation and minimal cleanup, it’s a go-to recipe for busy families and individuals alike. Don’t forget to experiment with different sides and variations to make this dish your own.
Try this recipe today, and you’ll have a new favorite in your weeknight meal rotation! Enjoy the taste of Greece right in your kitchen with this delightful dish that’s sure to impress.
