Easy Samosa Recipe Air Fryer

Introduction

Welcome to your new favorite snack: the Easy Samosa Recipe Air Fryer! Samosas are a popular Indian appetizer known for their crispy exterior and flavorful filling. With an air fryer, you can achieve that perfect crunch without the excess oil, making this dish a healthier option for your family and friends.

Why You’ll Love This Recipe

This Easy Samosa Recipe Air Fryer is not only simple to prepare but also customizable to fit your taste preferences. Whether you prefer a vegetarian filling or a meat-packed option, this recipe allows you to experiment. Plus, cooking in an air fryer means less mess and quicker cleanup!

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp salt
• 2 tbsp vegetable oil
• 1/2 cup water (or as needed)
• 2 medium potatoes, boiled and mashed
• 1/2 cup green peas, cooked
• 1 tsp cumin seeds
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder (adjust to taste)
• 1 tbsp lemon juice
• Salt to taste
• Cooking spray or oil for air frying

How to Make Easy Samosa Recipe Air Fryer

1. In a large mixing bowl, combine the all-purpose flour and salt. Add vegetable oil and mix until the mixture resembles coarse crumbs.
2. Gradually add water, kneading until you form a smooth dough. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. While the dough is resting, prepare the filling. In a bowl, combine the mashed potatoes, green peas, cumin seeds, garam masala, turmeric powder, red chili powder, lemon juice, and salt. Mix well and set aside.
4. Once the dough has rested, divide it into 8 equal portions. Roll each portion into a ball, then flatten it into an oval or circle about 6 inches in diameter.
5. Cut each circle in half to form two semi-circles. Take one semi-circle and form a cone by bringing the straight edges together, sealing the edge with a little water.
6. Fill the cone with the potato-pea mixture, then seal the open edge by pinching it tightly. Repeat with the remaining dough and filling.
7. Preheat your air fryer to 375°F. Spray the basket with cooking spray or lightly brush with oil.
8. Arrange the samosas in the air fryer basket in a single layer, making sure not to overcrowd. Lightly spray the samosas with cooking spray.
9. Air fry the samosas for 15-20 minutes, turning halfway through, until they are golden brown and crispy.
10. Once done, remove the samosas from the air fryer and let them cool for a few minutes before serving.

Expert Tips

• Ensure your dough is not too sticky. If it is, add a little more flour while kneading.
• Don’t skip resting the dough; it makes rolling and shaping much easier.
• Feel free to add spices or ingredients to the filling to suit your taste, such as chopped cilantro or minced ginger.
• For extra crispiness, spray the samosas lightly with oil before air frying.

Variations

This Easy Samosa Recipe Air Fryer can be easily customized. Here are some delicious variations:

• Meat-Filled Samosas: Replace the potato and peas with ground lamb, chicken, or beef seasoned with spices.
• Paneer Samosas: Add crumbled paneer and spices for a rich vegetarian option.
• Spicy Samosas: Increase the amount of red chili powder and add chopped green chilies for a kick.
• Sweet Samosas: Fill with a mixture of mashed bananas and sugar for a dessert twist.

Storage Instructions

Store any leftover samosas in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer for about 5 minutes at 375°F to restore their crispiness. You can also freeze un-fried samosas; just place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag. They can be cooked directly from frozen, adding a few extra minutes to the cooking time.

Frequently Asked Questions

Can I make samosas ahead of time?

Yes, you can prepare the filling and dough in advance. Assemble the samosas and refrigerate them until ready to cook.

What dipping sauces go well with samosas?

Samosas pair well with mint chutney, tamarind chutney, or yogurt sauce. These add a refreshing contrast to the spiced filling.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour for a healthier option, but the texture may be slightly different.

Final Thoughts

The Easy Samosa Recipe Air Fryer is a delightful and healthier way to enjoy this classic snack. With its easy-to-follow steps and endless variations, you can impress your guests or enjoy a cozy evening snack with family. Give this recipe a try and savor the delicious flavors of homemade samosas!