Easy Popcorn Chicken Recipe Air Fryer

Introduction

Are you looking for a quick and delicious snack that the whole family will love? Look no further than this Easy Popcorn Chicken Recipe Air Fryer. This recipe transforms tender chicken pieces into crispy, golden bites that are perfect for dipping or enjoying on their own. Plus, using an air fryer means you can achieve that crunch without the excess oil.

Why You’ll Love This Recipe

This Easy Popcorn Chicken Recipe Air Fryer is not only simple to make, but it’s also a healthier alternative to traditional fried chicken. The air fryer locks in moisture while creating a crispy exterior, making each bite irresistible. It’s a perfect option for busy weeknights or as a party snack. You’ll also love how customizable it is, allowing you to adjust the seasoning to suit your taste.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (optional, for spice)
• Cooking spray or oil for greasing

How to Make Easy Popcorn Chicken Recipe Air Fryer

1. In a large bowl, combine the chicken pieces and buttermilk. Make sure the chicken is fully coated. Cover and refrigerate for at least 30 minutes to marinate.
2. In another bowl, mix together the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper if using.
3. Remove the chicken from the refrigerator and let any excess buttermilk drip off. Dredge each piece in the flour mixture, ensuring an even coating.
4. Preheat your air fryer to 400°F for about 5 minutes. Lightly spray the air fryer basket with cooking spray to prevent sticking.
5. Place the coated chicken pieces in the air fryer basket in a single layer, making sure not to overcrowd them. You may need to cook in batches.
6. Cook for 10-12 minutes, flipping the chicken halfway through, until they are golden brown and cooked through (internal temperature should reach 165°F).
7. Once cooked, remove the popcorn chicken from the air fryer and let them cool for a few minutes before serving.

Expert Tips

For the best results, ensure that your chicken is cut into uniform pieces to promote even cooking. If you prefer a thicker crust, you can double-dip the chicken by returning it to the buttermilk after the first coating and then dredging it in the flour mixture again.

Don’t skip the marinating step! This adds flavor and keeps the chicken juicy. Additionally, adjusting the spices allows you to create a flavor profile that suits your preferences, whether you like it mild or spicy.

Variations

Feel free to experiment with different seasonings for your popcorn chicken. For a southern twist, add some dried herbs like thyme or oregano. If you want a tangy flavor, consider incorporating a bit of lemon zest into the flour mixture.

For a gluten-free version, substitute all-purpose flour with gluten-free flour or almond flour. You can also try using panko breadcrumbs for an extra crunchy texture.

Storage Instructions

To store leftover popcorn chicken, place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. For longer storage, you can freeze the cooked chicken in a single layer on a baking sheet until solid, then transfer to a freezer bag. It can be kept in the freezer for up to 3 months.

When ready to eat, reheat in the air fryer at 350°F for about 5-7 minutes to restore its crispy texture.

Frequently Asked Questions

Can I use frozen chicken for this recipe?

It is recommended to use fresh chicken for the best texture and flavor. If using frozen chicken, make sure to fully thaw it and pat it dry before marinating.

What dipping sauces go well with popcorn chicken?

Popcorn chicken pairs perfectly with a variety of dipping sauces such as ranch, honey mustard, barbecue sauce, or hot sauce. Feel free to get creative with your favorite condiments!

Can I make this recipe in a conventional oven?

Yes, you can bake the popcorn chicken in a preheated oven at 400°F. Arrange the chicken on a baking sheet lined with parchment paper and bake for about 20-25 minutes, flipping halfway through, until golden brown and cooked through.

Final Thoughts

This Easy Popcorn Chicken Recipe Air Fryer is bound to become a favorite in your household. Its simplicity and deliciousness make it a perfect dish for any occasion. With just a few ingredients and steps, you can create a satisfying snack that’s both healthier and tastier than traditional fried chicken. Enjoy your cooking and happy eating!