Easy Meatball Recipe In Air Fryer

Introduction

Are you looking for a quick and delicious meal option that doesn’t require hours in the kitchen? Look no further! This Easy Meatball Recipe in Air Fryer is perfect for busy weeknights and can be on your table in no time. With minimal prep and cooking time, you’ll enjoy flavorful meatballs that are both tender and juicy.

Why You’ll Love This Recipe

This air fryer recipe is a game-changer for home cooks. Not only do air fryers cook food quickly, but they also use less oil than traditional frying methods, making your meatballs healthier without sacrificing flavor. Plus, the easy cleanup means you can spend more time enjoying your meal and less time washing dishes.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp onion powder
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper

How to Make Easy Meatball Recipe In Air Fryer

1. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.
2. Preheat your air fryer to 400°F for about 5 minutes.
3. While the air fryer is heating, shape the meat mixture into 1-inch meatballs. You should have about 20 meatballs.
4. Once the air fryer is preheated, arrange the meatballs in a single layer in the air fryer basket. Make sure to leave space between each meatball for even cooking.
5. Cook the meatballs at 400°F for 10-12 minutes, flipping them halfway through to ensure they brown evenly.
6. Check for doneness by ensuring the internal temperature reaches 160°F. If necessary, cook for an additional 2-3 minutes.
7. Remove the meatballs from the air fryer and let them rest for a few minutes before serving.

Expert Tips

• For extra flavor, consider adding chopped onions, bell peppers, or spices to the meat mixture.
• If you prefer leaner meatballs, use ground turkey or chicken instead of beef.
• To keep the meatballs moist, avoid overmixing the ingredients.
• Experiment with different types of cheese, such as mozzarella or feta, for a unique twist.

Variations

Make this easy meatball recipe your own by trying out some variations:

• BBQ Meatballs: Add BBQ sauce to the meat mixture and serve with additional sauce on the side.
• Spicy Meatballs: Incorporate crushed red pepper flakes or cayenne pepper for a kick.
• Vegetarian Option: Substitute ground meat with lentils or chickpeas, and adjust the seasonings accordingly.

Storage Instructions

Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, freeze the cooked meatballs for up to 3 months. To reheat, simply place them back in the air fryer for a few minutes until warmed through.

Frequently Asked Questions

Can I use frozen meatballs in the air fryer?

Yes, you can cook frozen meatballs in the air fryer. Simply increase the cooking time to 15-20 minutes at 400°F, flipping them halfway through.

What can I serve with meatballs?

These meatballs pair well with spaghetti and marinara sauce, in a sub sandwich, or served over rice. You can also enjoy them on their own as a tasty snack.

How do I know when the meatballs are done?

The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 160°F for ground beef.

Final Thoughts

This Easy Meatball Recipe in Air Fryer is a fantastic addition to your weeknight dinner rotation. It’s simple, quick, and can be customized to your taste. Whether you serve them with pasta, in a sandwich, or as a snack, these meatballs are sure to impress. Enjoy your delicious homemade meal with minimal fuss!