Easy Fried Chicken Recipe In Air Fryer

Introduction

Are you looking for a delicious and healthier way to enjoy fried chicken? Look no further! This Easy Fried Chicken Recipe in Air Fryer is perfect for you. With a crispy coating and juicy interior, this dish captures all the flavors of traditional fried chicken without the excess oil. Plus, it’s incredibly simple to make, making it a go-to recipe for busy weeknights or family gatherings.

Why You’ll Love This Recipe

This air fryer recipe is not only easy to prepare but also healthier than conventional frying methods. The air fryer circulates hot air around the chicken, giving it that satisfying crunch while using significantly less oil. You’ll love how quickly it cooks, and the clean-up is a breeze!

Whether you’re serving it for dinner or packing it for lunch, this fried chicken is sure to please everyone. The flavor is fantastic, and you can easily customize it to suit your taste preferences.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 4 chicken drumsticks
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (optional for heat)
• Cooking spray or oil for spritzing

How to Make Easy Fried Chicken Recipe In Air Fryer

1. Start by marinating the chicken. In a large bowl, pour the buttermilk over the chicken pieces. Make sure each piece is well-coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
2. In another bowl, combine the flour, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Mix well.
3. Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece in the seasoned flour mixture, pressing the flour onto the chicken to form a good coating.
4. Preheat your air fryer to 380°F. This helps to get that crispy texture.
5. Once preheated, arrange the chicken in the air fryer basket in a single layer. Make sure not to overcrowd the basket; you may need to cook in batches.
6. Spray the chicken lightly with cooking spray or drizzle a small amount of oil over the top. This will help achieve a golden brown color.
7. Cook the chicken for 25 to 30 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F and the coating is crispy.
8. Once done, remove the chicken from the air fryer and let it rest for a few minutes before serving. Enjoy your perfectly cooked air fryer fried chicken!

Expert Tips

• For extra flavor, add your favorite herbs to the flour mixture, such as thyme or oregano.
• Make sure to allow the chicken to marinate for at least an hour to ensure maximum flavor and tenderness.
• If you’re cooking in batches, keep the first batch warm in an oven set to low heat while you finish cooking the rest.

Variations

This air fryer recipe is versatile and can be easily adapted to suit your taste. Here are a few ideas:

• Try using chicken breasts instead of thighs and drumsticks for a leaner option.
• Add different spices like curry powder or Italian seasoning for a unique twist.
• For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free flour blend.

Storage Instructions

Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days. To maintain its crispiness, reheat the chicken in the air fryer at 350°F for about 10 minutes.

For longer storage, you can freeze the cooked chicken. Wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months. Reheat directly from frozen in the air fryer.

Frequently Asked Questions

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken. However, cooking times may vary, so make sure to check that the internal temperature reaches 165°F.

How do I know when the chicken is done?

The best way to check is by using a meat thermometer. The chicken is safe to eat when it reaches an internal temperature of 165°F.

Can I skip the buttermilk marinade?

While marinating in buttermilk helps tenderize the chicken and adds flavor, you can skip it if you’re short on time. Just ensure to season the chicken well before dredging.

Final Thoughts

This Easy Fried Chicken Recipe in Air Fryer is a fantastic way to indulge in a classic comfort food while enjoying a healthier alternative. With its crispy exterior and juicy meat, it’s bound to become a family favorite. Try it out for your next dinner, and enjoy the delicious flavors without the guilt!