Easy Fried Chicken Recipe Air Fryer

Introduction

If you’re looking for a delicious, crispy fried chicken without the guilt of deep frying, then this Easy Fried Chicken Recipe Air Fryer is just what you need. The air fryer cooks the chicken to perfection, giving it that irresistible crunch while using significantly less oil. This recipe is perfect for busy weeknights or weekend gatherings, and it’s sure to impress your family and friends.

Why You’ll Love This Recipe

This Easy Fried Chicken Recipe Air Fryer offers a healthier alternative to traditional frying methods. It is quick, simple, and yields tender chicken with a crispy exterior. The air fryer circulates hot air around the chicken, ensuring even cooking and browning. Plus, you can customize the seasoning to suit your taste!

Ingredients

• 4 chicken thighs, skin-on and bone-in
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (optional for heat)
• Cooking spray or olive oil spray

How to Make Easy Fried Chicken Recipe Air Fryer

1. In a large bowl, combine the buttermilk, salt, and black pepper. Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.
2. In another bowl, mix together the flour, paprika, garlic powder, onion powder, and cayenne pepper if using.
3. Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each thigh in the flour mixture, pressing firmly to coat.
4. Preheat your air fryer to 380°F for about 5 minutes.
5. Once preheated, lightly spray the air fryer basket with cooking spray. Place the coated chicken thighs in the basket, ensuring they are not touching.
6. Spray the tops of the chicken lightly with cooking spray for extra crispiness.
7. Cook the chicken for 25-30 minutes, flipping halfway through, until the internal temperature reaches 165°F and the chicken is golden brown.
8. Once cooked, remove the chicken from the air fryer and let it rest for 5 minutes before serving.

Expert Tips

For the crispiest skin, make sure to pat the chicken dry before marinating it in buttermilk. This helps the seasoning adhere better. Additionally, if you have time, marinating overnight will enhance the flavor and tenderness of the chicken.

Don’t overcrowd the air fryer basket; cook the chicken in batches if necessary. This ensures that each piece cooks evenly and gets that perfect crunch.

Variations

This recipe is versatile and can be customized in many ways. For a spicy kick, add more cayenne or try a hot sauce in the buttermilk marinade. You can also experiment with different herbs and spices, such as thyme, oregano, or even a bit of lemon zest for a refreshing twist.

If you prefer a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. The cooking method remains the same, and you’ll still enjoy crispy chicken!

Storage Instructions

Store any leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the air fryer at 350°F for about 10 minutes to regain its crispiness. Avoid using the microwave, as it can make the chicken soggy.

Frequently Asked Questions

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken thighs or breasts. Just keep in mind that the cooking time may be shorter, so check the internal temperature closely.

What can I serve with fried chicken?

Fried chicken pairs beautifully with various sides, including coleslaw, cornbread, mashed potatoes, or a fresh garden salad. Choose your favorites for a complete meal.

Can I freeze the fried chicken?

Yes, you can freeze cooked fried chicken. Allow it to cool completely, then place it in an airtight container or freezer bag. It will last for up to 3 months. Reheat in the air fryer for the best texture.

Final Thoughts

This Easy Fried Chicken Recipe Air Fryer is not just a meal; it’s an experience. The combination of flavorful seasoning and the air-frying technique results in chicken that is juicy on the inside and crispy on the outside. Whether you are preparing a family dinner or hosting a small gathering, this recipe is sure to be a crowd-pleaser. Enjoy your air fryer cooking adventure!