Easy Empanada Recipe Air Fryer

Introduction

Are you looking for a quick and delicious snack that will impress your family and friends? Look no further than this Easy Empanada Recipe Air Fryer! These savory pastries are not only simple to make but also packed with flavor. Whether you choose to fill them with meat, cheese, or vegetables, these empanadas are sure to become a favorite in your home.

Why You’ll Love This Recipe

This air fryer recipe is a game changer for busy home cooks. The empanadas come out crispy on the outside while remaining tender and flavorful on the inside, all without the need for deep frying. They are perfect for parties, game days, or just a cozy night at home. Plus, making them in the air fryer cuts down on the cooking time significantly, allowing you to enjoy your delicious empanadas in no time!

Ingredients

To make these easy empanadas, you will need the following ingredients:

• 1 package (10 oz) of refrigerated pie crusts (2 crusts)
• 1 cup cooked ground beef, chicken, or turkey
• 1/2 cup diced onion
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup diced bell pepper
• 1 tsp garlic powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten (for egg wash)

How to Make Easy Empanada Recipe Air Fryer

1. Start by preheating your air fryer to 375°F.
2. In a skillet over medium heat, sauté the diced onion and bell pepper until they are soft, about 3-4 minutes.
3. Add the cooked ground meat to the skillet along with the garlic powder, cumin, salt, and black pepper. Mix well and cook for an additional 2-3 minutes.
4. Remove the skillet from heat and stir in the shredded cheese until melted. Allow the mixture to cool slightly.
5. On a lightly floured surface, roll out the pie crusts and cut them into circles, approximately 4-5 inches in diameter.
6. Place a spoonful of the meat mixture in the center of each circle, then fold the crust over to create a half-moon shape.
7. Press the edges together with a fork to seal, and then brush the tops with the beaten egg for a golden finish.
8. Arrange the empanadas in the air fryer basket in a single layer, making sure not to overcrowd them.
9. Air fry for 12-15 minutes or until they are golden brown and crispy.
10. Remove from the air fryer and let cool slightly before serving.

Expert Tips

For best results, ensure your filling is not too hot when you fill the empanada dough. This prevents the dough from becoming soggy.

If you want to add a bit of spice, consider incorporating diced jalapeños or a dash of hot sauce to the filling. It adds a nice kick!

Always preheat your air fryer to ensure even cooking. This helps in achieving that perfect crispy texture.

Variations

This empanada recipe is highly versatile! Here are a few variations you can try:

• Vegetarian: Substitute the meat with black beans, corn, and additional vegetables.
• Cheese: Simply fill the empanadas with various cheeses such as feta, gouda, or a cheese blend.
• Sweet: For a dessert option, fill the empanadas with fruit preserves or sweetened cream cheese.

Storage Instructions

Store any leftover empanadas in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F for about 5 minutes until heated through.

If you want to make a larger batch, you can freeze the unbaked empanadas. Just place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag. They can be cooked from frozen, adding a few extra minutes to the cooking time.

Frequently Asked Questions

Can I use homemade dough instead of store-bought pie crusts?

Absolutely! Homemade dough can add a personal touch to your empanadas. Just ensure it is rolled out to a similar thickness as store-bought crusts for even cooking.

What other fillings can I use?

You can get creative with empanada fillings! Consider using pulled pork, spinach and ricotta, or even pizza ingredients like pepperoni and mozzarella.

How do I prevent the empanadas from leaking during cooking?

Make sure to seal the edges properly and avoid overfilling the empanadas. Pinching the edges with your fingers or using a fork works well to create a secure seal.

Final Thoughts

This Easy Empanada Recipe Air Fryer is the perfect way to enjoy a classic dish with a modern twist. The air fryer makes it easy to achieve that crispy texture without the added calories from frying. Whether you’re serving them as an appetizer, snack, or main dish, these empanadas are sure to delight. Give them a try and enjoy the wonderful flavors!