Introduction
If you’re looking for a simple yet satisfying dinner option, look no further than this Crockpot stuffed chicken breast recipe. Perfect for busy weeknights or cozy family gatherings, this dish combines tender chicken breasts stuffed with a creamy filling, allowing the flavors to meld beautifully as they cook slowly in the crockpot.
Not only does this meal come together easily, but it also provides a hearty, comforting experience that everyone will love. Plus, it’s a great way to sneak in some veggies! Let’s dive into how to make this scrumptious dish.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup diced tomatoes (canned or fresh)
Instructions
- Start by preparing the stuffing mixture. In a medium bowl, combine the softened cream cheese, shredded mozzarella cheese, chopped spinach, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Using a sharp knife, create a pocket in each chicken breast by slicing horizontally, ensuring not to cut all the way through.
- Stuff each chicken breast with the cheese mixture, using toothpicks if necessary to hold the filling inside.
- Place the stuffed chicken breasts in the bottom of a greased crockpot.
- Pour the chicken broth and diced tomatoes over the top of the chicken, ensuring the chicken is well coated.
- Cover the crockpot and cook on low for 6 hours or on high for 3 hours, until the chicken is fully cooked and tender.
- Once cooked, remove the chicken from the crockpot and let it rest for a few minutes before serving.
- Serve the stuffed chicken breasts with the sauce from the crockpot drizzled on top and enjoy your delicious meal!
Serving Suggestions
This Crockpot stuffed chicken breast pairs wonderfully with a side of steamed vegetables or a fresh salad. You can also serve it alongside rice or quinoa for a more filling meal. The creamy sauce from the crockpot makes for a perfect drizzle over whichever side you choose.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through. You can also freeze the cooked chicken for up to 2 months—just make sure to thaw it in the refrigerator before reheating.
Frequently Asked Questions
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you will need to increase the cooking time to ensure they are fully cooked.
Can I add other vegetables to the filling?
Absolutely! Feel free to experiment with different vegetables such as mushrooms, bell peppers, or zucchini for added flavor.
Is there a substitute for cream cheese?
You can use ricotta cheese or Greek yogurt as a lighter alternative to cream cheese in this recipe.
What can I serve with stuffed chicken?
Stuffed chicken pairs well with mashed potatoes, steamed broccoli, or a light pasta for a complete meal.
Conclusion
This Crockpot stuffed chicken breast dinner is sure to become a family favorite. With its creamy, cheesy filling and tender chicken, it’s a delicious way to enjoy a wholesome meal without spending hours in the kitchen. Give it a try and watch it become a staple in your dinner rotation!
