Easy Crock Pot Chicken Breast and Potatoes Recipe

Delicious Crock Pot Chicken Breast and Potatoes

If you’re looking for a wholesome meal that practically cooks itself, you’ve come to the right place! This Crock Pot chicken breast and potatoes recipe is not only easy to prepare, but it also delivers on flavor and comfort. With just a few simple ingredients and minimal prep time, you can enjoy a savory dinner that your whole family will love.

The slow cooker is a kitchen hero, allowing you to set it and forget it while you go about your day. The chicken becomes tender and juicy, soaking up all the delicious flavors of the seasoning and broth. Meanwhile, the potatoes cook to perfection, offering a satisfying side that complements the main dish beautifully.

Ingredients

• 4 boneless, skinless chicken breasts
• 1.5 pounds of baby potatoes, halved
• 1 cup of low-sodium chicken broth
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Start by preparing your ingredients. Rinse the baby potatoes and cut them in half. Set aside.
2. In a small bowl, mix together the garlic powder, onion powder, thyme, rosemary, salt, and pepper.
3. Drizzle the olive oil over the chicken breasts and rub the seasoning mixture evenly onto both sides of the chicken.
4. Place the halved potatoes in the bottom of the Crock Pot.
5. Lay the seasoned chicken breasts on top of the potatoes.
6. Pour the chicken broth over the chicken and potatoes to keep everything moist during cooking.
7. Cover the Crock Pot with the lid and set it to cook on low for 6 hours or high for 3 hours.
8. When the cooking time is up, check that the chicken is cooked through (the internal temperature should reach 165°F).
9. Carefully remove the chicken and potatoes from the Crock Pot and place them on a serving platter.
10. Garnish with fresh parsley if desired and serve warm.

Why Use a Crock Pot?

Crock Pots are incredibly versatile and perfect for making meals with minimal effort. The slow cooking process allows flavors to meld beautifully, resulting in tender meat and perfectly cooked vegetables. This method is especially great for chicken breast, as it can often become dry when cooked quickly. Using a slow cooker helps retain moisture, making every bite succulent.

Serving Suggestions

This Crock Pot chicken breast and potatoes dish can be served with a variety of sides. Consider pairing it with steamed green beans, a fresh garden salad, or even some crusty bread to soak up the delicious broth. The options are endless!

Storing Leftovers

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop until warmed through. This dish also freezes well, so feel free to make a double batch for those busy nights!

Frequently Asked Questions

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but be sure to increase the cooking time by 1-2 hours on low or 30-60 minutes on high.

What can I add for extra flavor?

Feel free to add additional vegetables such as carrots, bell peppers, or onions. You can also experiment with different herbs and spices to suit your taste.

Can I cook this on high heat?

Yes, you can cook this recipe on high heat for about 3 hours if you’re short on time. The chicken will still turn out deliciously tender!

Is there a way to make this dish healthier?

Absolutely! You can reduce the amount of olive oil, use skinless chicken thighs for more flavor, or add more vegetables to increase the nutritional value.

Conclusion

This Crock Pot chicken breast and potatoes recipe is the epitome of comfort food. With its ease of preparation and rich flavors, it’s perfect for busy weeknights or even a cozy family dinner. Give it a try, and you’ll find it quickly becomes a staple in your meal rotation. Don’t forget to share this recipe with friends and family, and let them enjoy the convenience of slow-cooked goodness!

Happy cooking!