
Easy Cheesy Garlic Chicken Wraps for a Quick Weeknight Dinner
If you’re searching for a quick and delicious meal that the whole family will love, look no further than these easy cheesy garlic chicken wraps. They’re not only simple to make but also packed with flavor and texture. The combination of tender chicken, melty cheese, and savory garlic wrapped in a soft tortilla makes this dish a delightful option for busy weeknights.
These wraps are incredibly versatile; you can customize them with your favorite veggies or sauces, making them perfect for picky eaters. Plus, they come together in under 30 minutes, so you can spend less time in the kitchen and more time enjoying dinner with your loved ones.
Recipe Details
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 wraps
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- Your favorite sauce (ranch, BBQ, or hot sauce) for serving
Instructions
- In a skillet over medium heat, add olive oil and minced garlic. Sauté for about 1 minute until fragrant.
- Add the shredded chicken to the skillet, along with Italian seasoning, salt, and pepper. Stir to combine and heat through, about 3-5 minutes.
- Once the chicken is heated, sprinkle the mozzarella cheese over the top. Cover the skillet and let it cook for another 2-3 minutes until the cheese is melted.
- While the cheese is melting, warm the flour tortillas in a separate skillet or microwave until pliable.
- To assemble the wraps, place a generous scoop of the cheesy garlic chicken mixture onto each tortilla.
- Add fresh spinach leaves and diced tomatoes on top of the chicken mixture.
- Drizzle your favorite sauce over the filling, if desired.
- Carefully fold in the sides of the tortilla and roll it up tightly from the bottom. Ensure the filling is securely wrapped inside.
- Repeat the process with the remaining tortillas and filling.
- For an extra touch, you can lightly grill the wraps in the skillet for 1-2 minutes on each side to achieve a crispy exterior.
- Slice the wraps in half and serve warm with additional dipping sauce on the side.
Why You’ll Love These Wraps
These easy cheesy garlic chicken wraps are a perfect balance of flavors and textures. The juicy chicken pairs perfectly with the creamy, melted cheese, while the garlic adds a lovely aroma that will have everyone flocking to the dinner table. The freshness of the spinach and tomatoes brings a nice crunch, making every bite a delight.
One of the best aspects of this recipe is its versatility. Feel free to swap in your favorite vegetables, such as bell peppers, onions, or even avocado. You can also experiment with different types of cheese, like cheddar or pepper jack, to add a unique twist to your wraps.
Serving Suggestions
These wraps are fantastic on their own, but you can amp up your meal by serving them with a side salad or some crispy sweet potato fries. A simple mixed greens salad with a light vinaigrette pairs beautifully with the richness of the chicken wraps. Alternatively, some homemade potato wedges or air-fried veggies can provide a satisfying crunch.
If you’re looking to make it a complete meal, consider adding a fruit salad or a light soup as an appetizer. These options will enhance your dining experience without overwhelming the main dish.
Storing Leftovers
If you happen to have any leftovers, storing them is easy. Place the wraps in an airtight container and refrigerate for up to 2-3 days. To reheat, you can pop them in the microwave or give them a quick grill in a skillet to revive their crispy texture.
Keep in mind that the longer the wraps sit, the softer the tortillas will become. For best results, consume them within a couple of days.
Frequently Asked Questions
Can I use raw chicken instead of cooked?
Yes, you can use raw chicken! Just dice the chicken and cook it in the skillet with the garlic until fully cooked before adding the cheese and seasoning.
What type of tortillas work best for this recipe?
Flour tortillas are typically the best choice for wraps because they are soft and pliable. However, you can use whole wheat, corn, or even spinach tortillas for a different flavor and texture.
Can I make these wraps ahead of time?
Yes! You can prepare the filling ahead of time and store it in the refrigerator. Assemble the wraps just before serving for the best texture.
What can I substitute for mozzarella cheese?
You can substitute mozzarella with any cheese you prefer, such as cheddar, pepper jack, or provolone. Each cheese will bring a different flavor profile to the wraps.
Final Thoughts
These easy cheesy garlic chicken wraps are a fantastic addition to your weeknight dinner rotation. Quick, flavorful, and highly customizable, they are bound to become a family favorite. So grab your ingredients, and let’s get cooking!
Don’t forget to save this recipe to your Pinterest boards for easy access later. Happy cooking!
