easy baked creamy chicken for summer dinners with fresh veggies
Summer is the perfect time to enjoy light, flavorful meals that make the most of the season’s fresh produce. One dish that encapsulates this idea is easy baked creamy chicken, a recipe that combines tender chicken with a rich, creamy sauce and an assortment of colorful vegetables. This dish not only satisfies your hunger but also provides a nourishing option for those warm summer nights. Whether you’re hosting a family dinner or just cooking for yourself, this recipe is sure to impress.
The best part about this easy baked creamy chicken is that it requires minimal prep and can be ready in about an hour. With just a few simple ingredients, you can create a meal that feels fancy while remaining incredibly easy to make. Let’s dive into the details of this delicious recipe that is perfect for summer dinners!
Recipe Overview
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 medium zucchini, sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Season the chicken breasts with salt and pepper on both sides. Add the chicken to the skillet and brown on both sides for about 3-4 minutes each, just until golden. Remove the chicken and set aside.
- In the same skillet, add the heavy cream, chicken broth, and grated Parmesan cheese. Stir until well combined and heated through, bringing to a gentle simmer.
- Add the dried Italian herbs and adjust seasoning with more salt and pepper if desired.
- In a large baking dish, arrange the browned chicken breasts. Pour the creamy sauce over the chicken, making sure to coat each piece well.
- In a separate bowl, toss the cherry tomatoes, zucchini, and bell peppers with a pinch of salt and pepper. Scatter the vegetables around the chicken in the baking dish.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the sauce is bubbling.
- Once done, remove from the oven and let it rest for 5 minutes. Garnish with fresh basil if desired, and serve hot.
Why This Recipe Works
This easy baked creamy chicken recipe is a winner for several reasons. First, the combination of heavy cream and chicken broth creates a rich, satisfying sauce that beautifully complements the chicken and vegetables. The addition of Parmesan cheese adds depth and flavor, making every bite irresistible.
Moreover, the vibrant summer vegetables not only enhance the dish’s nutritional value but also add texture and color, making it visually appealing. You can easily customize the vegetables based on what you have on hand or what is in season, which is perfect for summertime cooking.
Serving Suggestions
For a complete meal, serve this easy baked creamy chicken with a side of fluffy rice or crusty bread to soak up the delicious sauce. A simple green salad dressed with lemon vinaigrette pairs perfectly, adding a refreshing contrast to the rich dish. Alternatively, serve it over a bed of quinoa for a healthier option.
Storing and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm the dish in the oven at 350°F (175°C) until heated through. You can also microwave individual portions for a quick meal.
FAQ
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well in this recipe and will add extra flavor and juiciness. Just ensure they are cooked to an internal temperature of 165°F (74°C).
What other vegetables can I add to this recipe?
You can add any of your favorite summer vegetables, such as asparagus, green beans, or even corn. Just make sure they are cut into similar sizes for even cooking.
Can I make this recipe ahead of time?
Yes, you can prepare the dish up to the point of baking and store it in the refrigerator for up to 24 hours. When ready to cook, simply bake it as directed, adding a few extra minutes to the cooking time if needed.
Is this recipe suitable for meal prep?
Absolutely! This dish is perfect for meal prep. Portion it out into individual containers for easy lunches or dinners throughout the week.
Conclusion
This easy baked creamy chicken for summer dinners with fresh veggies is a delightful way to celebrate the flavors of the season. It combines the convenience of a one-dish meal with the satisfaction of a comforting and hearty dinner. The best part is, it is quick to prepare, making it perfect for busy summer evenings. Enjoy this dish with family and friends, and savor the taste of summer!
