Easy Asian Grilled Chicken Recipe for Weeknight Dinner
Are you tired of the same old weeknight dinners? If you’re searching for a quick and flavorful meal that the whole family will enjoy, look no further than this easy Asian grilled chicken recipe. It’s not only simple to prepare, but it also boasts a delicious marinade that infuses the chicken with an irresistible taste. Perfect for busy evenings, this dish can be on your table in no time.
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Servings
4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 teaspoon black pepper
- 1 tablespoon green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a medium bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper until well combined.
- Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 15 minutes, or up to 2 hours for more flavor.
- Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Remove the chicken from the marinade and discard the leftover marinade.
- Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is no longer pink in the center.
- Once cooked, remove the chicken from the grill and let it rest for a few minutes.
- Slice the chicken and serve it garnished with green onions and sesame seeds. Pair it with steamed rice or sautéed vegetables for a complete meal.
Why This Recipe Works
This easy Asian grilled chicken recipe is designed for flavor and convenience. The marinade is the star of the dish, providing a perfect balance of sweet and savory notes. Soy sauce adds depth, while honey brings a touch of sweetness that caramelizes beautifully on the grill. Rice vinegar introduces a subtle tang that elevates the overall flavor profile.
Moreover, grilling the chicken ensures it remains juicy and tender, making it an excellent choice for weeknight dinners. Plus, it’s versatile! You can serve it with a variety of sides, making it adaptable to whatever you have on hand.
Tips for Perfect Grilled Chicken
To ensure your chicken turns out perfectly every time, consider these helpful tips:
- Marinate Longer: For maximum flavor, marinate the chicken for at least 30 minutes, or even overnight if time allows.
- Preheat the Grill: Always preheat your grill to ensure the chicken sears nicely and locks in moisture.
- Check Temperature: Use a meat thermometer to check that your chicken has reached an internal temperature of 165°F.
- Let it Rest: After grilling, let the chicken rest for a few minutes before slicing. This helps retain its juices.
Serving Suggestions
This easy Asian grilled chicken can be served in numerous ways. Here are some tasty ideas:
- Rice Bowls: Serve the sliced chicken over a bed of jasmine or brown rice, topped with steamed broccoli and carrots.
- Salads: Toss the grilled chicken into a fresh salad with mixed greens, cucumbers, and a sesame dressing.
- Wraps: Use the chicken as a filling for wraps with crunchy vegetables and a drizzle of hoisin sauce.
- Stir-fry: Add the sliced chicken to a stir-fry with your favorite vegetables for a quick and healthy meal.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in this recipe. They are juicier and will also absorb the marinade well.
What can I substitute for soy sauce?
If you need a gluten-free option, tamari is a great alternative. Coconut aminos is another excellent substitute for a lighter flavor.
How long can I marinate the chicken?
You can marinate the chicken for as little as 15 minutes or up to 2 hours for deeper flavor. Avoid marinating for too long, as the acidity can change the texture of the meat.
Can leftovers be stored?
Yes! Store any leftover grilled chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Final Thoughts
This easy Asian grilled chicken recipe is a lifesaver for busy weeknights. Its delicious marinade and quick cooking time make it a go-to dish for families looking for something flavorful yet uncomplicated. Whether you serve it with rice, in a salad, or as part of a wrap, this grilled chicken is sure to become a family favorite. Try it tonight and enjoy a delightful dinner that everyone will love!
Don’t forget to pin this recipe for later and share it with your friends who are also looking for quick and tasty dinner ideas!
