Easy Dump and Go Crockpot Dinners for Weeknight Meals
Weeknights can be a whirlwind of activities, from work to school to sports practices. Finding the time to prepare a wholesome dinner might feel impossible. That’s where dump and go crockpot dinners come to the rescue! These recipes require minimal prep and allow you to enjoy a delicious meal with little fuss. Just toss your ingredients into the crockpot, set it, and forget it until dinner time. Here are some fantastic recipes to try!
Recipe 1: Hearty Beef Stew
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Ingredients:
- 2 lbs beef chuck, cut into 1-inch cubes
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 bay leaf
Instructions:
- Place the beef chuck in the crockpot and season with salt and pepper.
- Add the carrots, potatoes, onion, and garlic over the beef.
- Pour in the beef broth and Worcestershire sauce.
- Sprinkle thyme and add the bay leaf.
- Stir to combine all ingredients.
- Cover and cook on low for 8 hours or high for 4 hours.
- Remove the bay leaf before serving. Enjoy your hearty beef stew!
Recipe 2: Lemon Garlic Chicken
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 4
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a bowl, mix olive oil, garlic, lemon juice, lemon zest, oregano, salt, and pepper.
- Place chicken breasts in the crockpot and pour the lemon garlic mixture over them.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, shred the chicken with two forks and stir to combine with the sauce.
- Serve garnished with fresh parsley. Enjoy!
Recipe 3: Vegetarian Chili
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 8
Ingredients:
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions:
- In the crockpot, combine black beans, kidney beans, corn, diced tomatoes, bell pepper, onion, and garlic.
- Add chili powder, cumin, salt, and pepper. Stir to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve hot with your favorite toppings like cheese or avocado. Enjoy!
Conclusion
These dump and go crockpot dinners are perfect for busy weeknights, allowing you to enjoy hearty and comforting meals with minimal effort. Try these recipes, and you’ll see how easy and delicious weeknight cooking can be!
