Introduction
When it comes to quick and delicious meals, few dishes can compete with teriyaki boneless chicken breast with rice. This recipe showcases tender chicken that’s marinated in a flavorful teriyaki sauce, served over a bed of perfectly cooked rice. Ideal for busy weeknights, this dish is not only satisfying but also incredibly easy to prepare.
The combination of sweet and savory flavors in the teriyaki sauce complements the chicken beautifully, making this dish a favorite among both adults and children. Whether you’re hosting a dinner party or preparing a family meal, this teriyaki chicken recipe is sure to impress your guests. Let’s dive into how to create this delectable dish!
Recipe Overview
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 2 cups jasmine rice
- 4 cups water
- 2 tablespoons vegetable oil
- 1 tablespoon sesame seeds
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Start by marinating the chicken breasts. In a bowl, combine the teriyaki sauce and chicken, ensuring the chicken is well coated. Cover and refrigerate for at least 15 minutes.
- While the chicken marinates, rinse the jasmine rice under cold water until the water runs clear. This step helps remove excess starch and prevents the rice from becoming sticky.
- In a medium saucepan, combine the rinsed rice and 4 cups of water. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover the saucepan, and simmer for 15-18 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- While the rice is cooking, heat the vegetable oil in a large skillet over medium heat. Once hot, add the marinated chicken breasts to the skillet.
- Cook the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Make sure to baste the chicken with the leftover marinade during the cooking process for extra flavor.
- Once cooked, remove the chicken from the skillet and let it rest for a few minutes. This allows the juices to redistribute, ensuring juicy chicken.
- Slice the chicken into strips and serve it over a bed of fluffy jasmine rice.
- Garnish with sesame seeds and chopped green onions for an added crunch and freshness.
- Enjoy your delicious teriyaki boneless chicken breast with rice!
Cooking Tips
To enhance the flavors of your teriyaki boneless chicken breast with rice, consider marinating the chicken for a longer period. If time allows, marinate the chicken for up to 2 hours or overnight for maximum flavor. Additionally, feel free to customize your rice by adding steamed vegetables or substituting it with brown rice for a healthier option.
Serving Suggestions
This dish pairs wonderfully with a side of steamed broccoli or a crisp salad. For a complete meal, consider serving some pickled vegetables or edamame on the side. The balance of flavors will elevate your dining experience and make it feel like a restaurant-quality meal at home.
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. However, it’s best to thaw them completely before marinating and cooking to ensure even cooking.
What can I substitute for teriyaki sauce?
If you don’t have teriyaki sauce, you can make a simple homemade version using soy sauce, honey, garlic, and ginger. Mix these ingredients to achieve a similar flavor.
How do I store leftovers?
Store any leftover teriyaki chicken and rice in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and rice ahead of time. Simply marinate the chicken and cook the rice, then store them separately in the refrigerator. When ready to serve, reheat and enjoy!
Conclusion
This teriyaki boneless chicken breast with rice recipe is a perfect addition to your weeknight dinner rotation. Its simplicity, combined with the rich flavors of teriyaki sauce, makes it an appealing choice for everyone at the table. Don’t hesitate to try different variations by adding your favorite vegetables or experimenting with other marinades.
Cooking this dish not only fills your home with delightful aromas but also brings family and friends together for a comforting meal. Enjoy the process, and savor every bite of your homemade teriyaki chicken!
