Delicious Spicy Asian Chicken Tacos For Your Next Summer Bbq
Summer is the perfect time to gather friends and family for a backyard barbecue. If you’re looking to spice up your typical taco night, these Delicious Spicy Asian Chicken Tacos are a must-try. Combining traditional taco elements with bold Asian flavors, this dish is sure to excite your taste buds and impress your guests!
Imagine tender, marinated chicken grilled to perfection, wrapped in soft tortillas, and topped with a zesty slaw. These tacos are not just delicious; they’re also easy to prepare, making them an ideal choice for your summer BBQ. Let’s dive into how to make these mouthwatering tacos!
Recipe Overview
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 servings
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 teaspoons sriracha sauce (adjust to taste)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 8 small flour or corn tortillas
- 1 cup shredded cabbage
- 1/2 cup carrots, julienned
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a medium bowl, combine soy sauce, sesame oil, rice vinegar, honey, sriracha, garlic, and ginger. Mix well to create a marinade.
- Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
- Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Remove the chicken from the marinade, allowing excess marinade to drip off. Season with salt and pepper.
- Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Remove from the grill and let rest for 5 minutes.
- While the chicken is resting, prepare the slaw by combining shredded cabbage, carrots, green onions, cilantro, and lime juice in a large bowl. Toss to combine and season with salt and pepper to taste.
- Slice the grilled chicken into strips. Warm the tortillas on the grill for about 30 seconds each side.
- Assemble the tacos by placing a few strips of chicken on each tortilla, topping with the slaw mixture.
- Serve immediately with lime wedges on the side for an extra burst of flavor.
Tips for Perfect Tacos
To elevate your taco game, consider the following tips:
- Marinate Longer: For the best flavor, let the chicken marinate longer than the minimum time. Overnight is even better!
- Customize Your Toppings: Feel free to add toppings such as sliced jalapeños, avocado, or a drizzle of creamy sriracha mayo for an extra kick.
- Grill Vegetables: Toss some bell peppers and onions on the grill for a delicious veggie addition to your tacos.
- Use Fresh Ingredients: Fresh herbs and vegetables will enhance the flavor and make your tacos even more appealing.
Serving Suggestions
These Delicious Spicy Asian Chicken Tacos are perfect for summer BBQs and pair wonderfully with various sides. Here are a few suggestions:
- Grilled corn on the cob with chili lime butter
- Chilled cucumber salad with sesame dressing
- Fresh fruit salad to balance the spice
- Crunchy potato chips with a spicy dip
Frequently Asked Questions
1. Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts, but thighs tend to be juicier and more flavorful. Just be sure to adjust the cooking time accordingly.
2. How can I make these tacos gluten-free?
Use gluten-free soy sauce or tamari in the marinade and opt for corn tortillas to ensure the dish is gluten-free.
3. Can I make the slaw ahead of time?
Absolutely! The slaw can be made a few hours in advance. Just keep it covered in the refrigerator until you are ready to serve the tacos.
4. What are some good sides to serve with spicy tacos?
Consider serving sides like Mexican street corn, avocado salad, or a refreshing watermelon salad to complement the spicy flavors of the tacos.
Conclusion
These Delicious Spicy Asian Chicken Tacos are a delightful twist on traditional summer BBQ fare. With a kick of heat from the sriracha and the freshness of the slaw, they are sure to be a hit at your next gathering. Don’t forget to experiment with your toppings and sides to create a truly memorable meal!
So fire up the grill, gather your ingredients, and get ready to wow your guests with these tasty tacos. Happy grilling!
