Introduction
The holidays are a time for gathering with family and friends, sharing laughter, and indulging in delicious food. One dish that perfectly embodies these elements is Skillet Chicken Tortilla Soup. This comforting and hearty soup brings together the flavors of tender chicken, vibrant vegetables, and zesty spices, making it a delightful addition to any holiday table. Not only is this recipe simple to prepare, but it also allows for customization based on your preferences. Whether you are hosting a festive dinner or a casual get-together, this soup will surely warm hearts and satisfy appetites.
In this article, you will discover a step-by-step guide to making the ultimate Skillet Chicken Tortilla Soup. We’ll cover everything from the essential ingredients to tips for serving and storing leftovers. By the end, you will be ready to impress your guests with this delectable dish that will become a holiday favorite.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 4 cups chicken broth
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup tortilla strips
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Start by heating the olive oil in a large skillet over medium heat. Once hot, add the diced onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the minced garlic and cook for an additional 30 seconds, stirring constantly to avoid burning.
- Next, add the diced chicken breasts to the skillet. Season with salt and pepper, and cook for about 6-8 minutes, stirring occasionally, until the chicken is no longer pink.
- Once the chicken is cooked through, add the diced red and green bell peppers. Stir well and cook for another 5 minutes until the peppers are tender.
- Pour in the can of diced tomatoes along with their juices, followed by the chicken broth. Bring the mixture to a simmer.
- Add the black beans, corn, chili powder, and cumin to the skillet. Stir to combine all the ingredients.
- Let the soup simmer for about 15-20 minutes, allowing the flavors to meld together. Stir occasionally to ensure even cooking.
- Once the soup has thickened slightly, taste and adjust seasoning with additional salt and pepper if necessary.
- To serve, ladle the soup into bowls and top each serving with tortilla strips and shredded cheese.
- Garnish with fresh cilantro and serve with lime wedges on the side for a zesty kick.
Serving Suggestions
This Skillet Chicken Tortilla Soup is incredibly versatile and can be paired with various side dishes for a complete meal. Consider serving it alongside warm crusty bread or homemade cornbread for a comforting touch. You can also offer toppings like avocado slices, sour cream, or jalapeños for those who like an extra kick. For a festive flair, consider preparing a simple salad with mixed greens and a light vinaigrette to balance the richness of the soup.
Storing Leftovers
If you find yourself with leftover soup, don’t worry! Skillet Chicken Tortilla Soup can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop over medium heat until heated through. If the soup thickens too much while stored, feel free to add a splash of chicken broth or water to reach your desired consistency.
Freezing Tips
For those who love to meal prep, this soup freezes beautifully. Allow the soup to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to three months. To reheat, thaw overnight in the refrigerator and warm on the stovetop. Avoid freezing the tortilla strips, as they will lose their crunch. Instead, add fresh strips just before serving for the best texture.
FAQs
Can I use rotisserie chicken instead of raw chicken?
Yes, using shredded rotisserie chicken is a great time-saver! Simply add it when you incorporate the broth and skip the initial cooking step.
What can I substitute for black beans?
If you prefer, you can substitute black beans with pinto beans, kidney beans, or even chickpeas for a different flavor profile.
Is this soup spicy?
The spiciness level can be adjusted based on your preference. For a milder version, reduce the amount of chili powder, or you can add more if you like heat.
Can I make this soup vegetarian?
Absolutely! You can replace the chicken with diced vegetables like zucchini or mushrooms and use vegetable broth instead of chicken broth. This way, you can still enjoy a delicious and hearty soup without meat.
Conclusion
This Skillet Chicken Tortilla Soup is a fantastic choice for holiday gatherings, bringing warmth and comfort to your table. With its vibrant colors and rich flavors, it’s a dish that everyone will love. Not only is it easy to prepare, but it also allows for plenty of customization to suit your family’s tastes. So, whether you’re hosting a festive party or enjoying a cozy night in, this soup is sure to be a hit. Gather your ingredients, follow the simple steps, and treat your loved ones to a bowl of this delightful soup that will surely become a cherished holiday tradition. Enjoy!
