Introduction
If you are looking for a quick and flavorful dinner option, skillet chicken breast with herbs is the answer. This dish is not only easy to prepare but also brings a delightful blend of aromas and tastes to your table. With just a few ingredients, you can create a mouthwatering meal that will impress your family and friends.
Whether you are a novice cook or a seasoned chef, this recipe will guide you through the steps to achieve perfectly cooked chicken breasts infused with the freshness of herbs. Let’s dive into the details of this scrumptious dish!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
- Juice of 1 lemon
- Lemon wedges, for serving
- Begin by patting the chicken breasts dry with paper towels. This will help achieve a nice sear.
- Season both sides of the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts to the skillet.
- Cook the chicken for about 5-7 minutes on one side until golden brown. Flip the chicken over and reduce the heat to medium.
- Add the chopped thyme, rosemary, and parsley to the skillet, along with the lemon juice.
- Cover the skillet with a lid and let the chicken cook for an additional 10-12 minutes or until the internal temperature reaches 165°F.
- Once done, remove the chicken from the skillet and let it rest for a few minutes before slicing.
- Serve the chicken breasts with the pan juices drizzled over the top and lemon wedges on the side.
Why Use Fresh Herbs?
Using fresh herbs in your skillet chicken breast elevates the dish significantly. They provide a burst of flavor that dried herbs simply cannot match. Fresh thyme, rosemary, and parsley are excellent choices that complement the chicken beautifully. The vibrant colors and fragrant aromas of fresh herbs also add visual appeal to your meal.
Choosing the Right Chicken
When it comes to skillet chicken breast, choosing the right cut of meat is crucial. Boneless, skinless chicken breasts are ideal for quick cooking and remain juicy when cooked properly. You can also use chicken thighs if you prefer a richer flavor. Thighs tend to be more forgiving if overcooked, as they have a higher fat content.
Tips for Perfectly Cooked Chicken
To ensure that your chicken breasts turn out perfectly every time, follow these tips:
– Let the chicken come to room temperature before cooking. This helps in even cooking.
– Use a meat thermometer to check for doneness. The internal temperature should reach 165°F.
– Allow the chicken to rest after cooking. This lets the juices redistribute, resulting in moist meat.
Serving Suggestions
Skillet chicken breast with herbs pairs wonderfully with a variety of sides. Consider serving it with:
– Steamed vegetables for a healthy option.
– A fresh garden salad for a light meal.
– Mashed potatoes or rice for a heartier dish.
You can also slice the chicken and serve it on top of a bed of greens for a refreshing salad.
Storing Leftovers
If you have leftover skillet chicken, store it in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or a skillet on low heat until warmed through. You can also use leftover chicken in salads, sandwiches, or wraps for quick lunches.
FAQ
1. Can I use dried herbs instead of fresh?
Yes, you can use dried herbs if fresh ones are not available. Use about one-third of the amount since dried herbs are more concentrated in flavor.
2. How can I tell if the chicken is cooked through?
The best way to check is by using a meat thermometer. The internal temperature should reach 165°F. Alternatively, you can cut into the chicken and ensure the juices run clear.
3. What other herbs can I use for this recipe?
You can experiment with different herbs like basil, oregano, or dill. Each will give a unique flavor profile to your chicken.
4. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the chicken and season it a few hours in advance. Just cook it right before serving for the best texture and flavor.
Conclusion
Cooking skillet chicken breast with herbs is not only simple but also rewarding. The combination of juicy chicken and fragrant herbs makes for a delightful meal that can be enjoyed any night of the week. With just a few ingredients and some basic cooking techniques, you can create a dish that is both satisfying and healthy.
So next time you’re in a rush but want something delicious, remember this recipe for skillet chicken breast with herbs. It’s sure to become a staple in your kitchen repertoire! Enjoy your cooking journey!
