Skillet Boneless Chicken Breast with Herbs: A Flavorful Delight
When you’re looking for a quick, healthy, and delicious dinner, skillet boneless chicken breast with herbs is the perfect solution. This dish is not only flavorful but also incredibly versatile, making it a staple in many homes. In just a short amount of time, you can create a meal that will impress your family and friends alike.
Chicken breasts are a fantastic source of lean protein, and when cooked in a skillet with aromatic herbs, they become a culinary delight. This recipe is perfect for busy weeknights, as it requires minimal prep and cook time while delivering maximum flavor. Let’s dive into the details of this wonderful dish!
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 lemon, sliced (optional)
Instructions
- Begin by patting the boneless chicken breasts dry with paper towels. This step is crucial for achieving a golden crust.
- Season both sides of the chicken breasts with salt, black pepper, dried thyme, and dried oregano.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the seasoned chicken breasts to the skillet.
- Cook the chicken for about 6-7 minutes on one side without moving them. This allows for a nice golden-brown crust to form.
- Flip the chicken breasts over and add the minced garlic to the skillet. Stir the garlic around the chicken to prevent burning.
- Continue cooking for another 6-7 minutes, or until the chicken reaches an internal temperature of 165°F.
- If desired, add the lemon slices to the skillet during the last few minutes of cooking for added flavor.
- Once cooked, remove the chicken from the skillet and let it rest for a few minutes.
- Garnish with freshly chopped parsley before serving. This adds a pop of color and freshness to the dish.
Serving Suggestions
This skillet boneless chicken breast with herbs pairs beautifully with a variety of sides. Consider serving it alongside roasted vegetables, a fresh garden salad, or fluffy rice. For a heartier meal, you can also serve it with mashed potatoes or pasta. The possibilities are endless, and you can easily customize your plate based on what you have on hand.
Why Choose Boneless Chicken Breasts?
Boneless chicken breasts are a popular choice for many home cooks due to their versatility and quick cooking time. They are lean, making them a healthy option for those watching their diet. Additionally, chicken breasts can absorb flavors beautifully, allowing you to experiment with various herbs and spices to suit your taste preferences.
Cooking chicken breasts in a skillet allows for even cooking and a delicious sear, which locks in moisture and enhances flavor. With the right techniques, you can achieve juicy and tender chicken every time.
Herbs to Use with Chicken
Herbs are a key component in elevating the flavor of your skillet boneless chicken breast. Here are some great options to consider:
- Thyme: This herb has a subtle earthiness that pairs well with chicken.
- Oregano: A classic herb in Mediterranean cooking, oregano adds a warm flavor.
- Rosemary: With its strong aroma, rosemary works wonderfully with chicken dishes.
- Basil: Fresh basil can brighten the dish and add a touch of sweetness.
- Parsley: Used as a garnish, parsley adds freshness and color to your meal.
Tips for Perfectly Cooked Chicken
To ensure your skillet boneless chicken breast turns out perfectly every time, consider these tips:
- Use a meat thermometer: The best way to know if your chicken is fully cooked is by using a meat thermometer. The internal temperature should reach 165°F.
- Let it rest: Allowing the chicken to rest for a few minutes after cooking helps retain moisture.
- Do not overcrowd the skillet: If cooking multiple breasts, make sure there is enough space for even cooking.
- Marinate beforehand: Marinating the chicken for a few hours or overnight can enhance flavor and tenderness.
Frequently Asked Questions
Can I use skin-on chicken breasts for this recipe?
Yes, you can use skin-on chicken breasts. Just keep in mind that the cooking time may vary slightly, and you may need to render some of the fat before browning.
What can I substitute for fresh herbs?
If you don’t have fresh herbs, you can use dried herbs instead. Just use one-third of the amount, as dried herbs are more concentrated in flavor.
How do I store leftovers?
Leftover skillet boneless chicken breast can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm in a skillet over low heat or in the microwave.
Can I freeze this dish?
Yes, you can freeze cooked chicken breasts. Wrap them tightly in plastic wrap and then in aluminum foil or place them in a freezer-safe bag. They can be frozen for up to 3 months.
Final Thoughts
Skillet boneless chicken breast with herbs is a delightful dish that is sure to please everyone at the table. With its simple preparation and delicious flavor, it’s an excellent choice for any meal. Experiment with different herbs and sides to make this dish your own, and enjoy the wonderful taste of home-cooked chicken. Whether you’re serving it for a family dinner or meal prepping for the week, this recipe is bound to become a favorite in your kitchen.
