Introduction
When it comes to enjoying a delightful Asian chicken dish, the right side can elevate your meal from ordinary to extraordinary. One pot sides for Asian chicken not only simplify your cooking process but also create a harmonious balance of flavors. Whether you’re preparing a savory teriyaki chicken or a spicy kung pao, the sides you choose can enhance the overall dining experience.
In this article, we will explore a variety of one pot sides that pair perfectly with Asian chicken. These recipes are designed for ease and flavor, allowing you to spend less time in the kitchen and more time enjoying your meal with family and friends. Let’s dive into these delicious and easy-to-make sides!
Recipe Overview
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Ingredients
- 1 cup jasmine rice
- 2 cups water or chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 green onions, chopped
- 1 tablespoon vegetable oil
- 1 tablespoon sesame seeds (optional)
Instructions
- Rinse the jasmine rice under cold water until the water runs clear. This helps to remove excess starch.
- In a medium-sized pot, combine the rinsed rice and water or chicken broth. Bring to a boil over high heat.
- Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the rice is tender and the liquid is absorbed.
- While the rice is cooking, heat the vegetable oil in a large skillet over medium heat.
- Add the broccoli, bell pepper, and carrot to the skillet. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.
- Pour in the soy sauce and sesame oil, tossing everything to combine. Cook for an additional 2 minutes.
- Once the rice is done, fluff it with a fork and mix it gently with the stir-fried vegetables.
- Serve hot, garnished with chopped green onions and sesame seeds if desired.
More One Pot Sides for Asian Chicken
Garlic Fried Rice
Garlic fried rice is a classic side that adds a robust flavor profile to your Asian chicken dishes. This recipe is simple and requires minimal ingredients, making it a go-to for busy weeknights.
Recipe Overview
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Ingredients
- 3 cups cooked rice (preferably day-old)
- 3 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 eggs, beaten
- 1 cup peas and carrots mix
- 3 tablespoons soy sauce
- 2 green onions, chopped
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the minced garlic and sauté for about 30 seconds, or until fragrant.
- Push the garlic to the side of the skillet and pour in the beaten eggs. Scramble the eggs until fully cooked.
- Add the cooked rice to the skillet, breaking up any clumps. Stir to combine everything.
- Mix in the peas and carrots, cooking until heated through.
- Pour in the soy sauce and toss to combine. Cook for another 2 minutes.
- Garnish with chopped green onions before serving.
Asian Style Quinoa
Quinoa is a great alternative to rice and brings its own unique flavor and texture. This Asian style quinoa is not only nutritious but also complements various Asian chicken dishes beautifully.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 1 cup snap peas
- 1 bell pepper, diced
- 2 green onions, sliced
- 1 tablespoon sesame oil
Instructions
- Rinse the quinoa under cold water to remove its natural coating, called saponin, which can be bitter.
- In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil, then reduce heat to low and cover.
- Simmer for about 15 minutes or until the quinoa has absorbed all the water.
- In a separate skillet, heat the sesame oil over medium heat. Add the ginger, snap peas, and bell pepper. Stir-fry for about 5 minutes.
- Fluff the cooked quinoa and stir it into the skillet with the vegetables. Pour in the soy sauce and mix well.
- Garnish with sliced green onions and serve warm.
Vegetable Stir-Fry
A vegetable stir-fry is a vibrant and healthy addition to your Asian chicken meal. Packed with nutrients, it adds color and freshness to your plate.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Ingredients
- 2 tablespoons vegetable oil
- 1 cup broccoli florets
- 1 cup sliced bell peppers
- 1 cup snow peas
- 1 cup mushrooms, sliced
- 2 tablespoons soy sauce
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
Instructions
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the garlic and ginger, sautéing for about 30 seconds.
- Add the broccoli, bell peppers, snow peas, and mushrooms to the skillet.
- Stir-fry the vegetables for about 5-7 minutes or until they are tender yet still crisp.
- Pour in the soy sauce and toss everything together. Cook for another minute.
- Serve hot alongside your favorite Asian chicken dish.
FAQs
1. Can I prepare these sides ahead of time?
Yes, many of these sides can be prepped in advance. Cook the rice or quinoa and store it in the refrigerator. Just reheat before serving.
2. What other vegetables can I use in these recipes?
Feel free to customize the vegetable combinations based on your preferences or what you have on hand. Carrots, zucchini, and bok choy work well.
3. Are these sides suitable for meal prep?
Absolutely! These one pot sides can be easily portioned and stored for quick reheating during the week.
4. Can I make these sides vegan?
Yes, simply omit any animal products like eggs and replace them with tofu or additional vegetables for a vegan-friendly option.
Conclusion
These one pot sides for Asian chicken are not just convenient; they are delicious and versatile as well. By incorporating these easy recipes into your meal plan, you can create a complete and satisfying dinner that everyone will love. From garlic fried rice to vibrant vegetable stir-fries, each dish enhances the flavors of your Asian chicken while keeping your cooking simple and stress-free. Enjoy your culinary adventures with these delightful side dishes!
