One Pot Fried Chicken Breast Recipe
If you are looking for a simple yet delicious meal that captures the essence of home cooking, this One Pot Fried Chicken Breast Recipe is perfect for you. With its juicy chicken and crispy skin, this dish provides a satisfying experience without the hassle of multiple pots and pans. This recipe not only saves time but also minimizes cleanup, making it ideal for busy weeknights or family gatherings.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup vegetable oil
- 1 cup chicken broth
- 2 cups mixed vegetables (carrots, peas, bell peppers)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Begin by marinating the chicken breasts in buttermilk. Place the chicken in a bowl, cover it with buttermilk, and let it sit in the refrigerator for at least 30 minutes. This step ensures the chicken remains tender and juicy.
- In a separate bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Mix well to create a seasoned flour mixture.
- After marinating, remove the chicken from the buttermilk, allowing any excess liquid to drip off.
- Coat each chicken breast in the seasoned flour mixture, ensuring an even layer covers the chicken. This will create a crispy crust during frying.
- In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat. Once hot, carefully add the coated chicken breasts to the skillet.
- Fry the chicken for about 5-7 minutes on each side or until golden brown and cooked through. The internal temperature should reach 165°F.
- Once the chicken is cooked, remove it from the skillet and set it aside on a plate lined with paper towels to absorb any excess oil.
- In the same skillet, add the mixed vegetables and sauté for about 3-4 minutes until they begin to soften.
- Pour in the chicken broth, scraping the bottom of the skillet to deglaze and incorporate all the flavorful bits stuck to the pan.
- Return the chicken to the skillet, nestling it amongst the vegetables. Cover the skillet and reduce the heat to low, letting everything simmer for an additional 10 minutes.
- Once done, garnish with fresh parsley before serving. This dish is perfect served with rice, mashed potatoes, or even on its own!
Why Choose One Pot Cooking?
One pot meals have become increasingly popular due to their convenience and simplicity. They allow you to combine various ingredients into a single dish, minimizing both prep time and cleanup. This One Pot Fried Chicken Breast Recipe not only highlights the chicken’s flavors but also allows the vegetables to soak up the savory broth, creating a delicious harmony of tastes.
Tips for the Perfect One Pot Fried Chicken
To achieve perfectly cooked chicken, ensure that your oil is hot enough before adding the chicken. If the oil isn’t hot, the chicken will absorb too much oil and become greasy. A good way to check is to sprinkle a bit of flour into the oil; if it sizzles, it’s ready.
Another tip is to let the chicken rest after frying. This allows the juices to redistribute, ensuring that each bite is moist and flavorful. Don’t rush this step; it makes a significant difference!
Serving Suggestions
This One Pot Fried Chicken Breast Recipe can be paired with various sides to create a wholesome meal. Consider serving it with:
- Fluffy mashed potatoes topped with gravy
- Steamed rice to soak up the flavorful broth
- A simple green salad for a refreshing contrast
- Cornbread for a Southern twist
Feel free to mix and match according to your preferences or what you have on hand!
Storage and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken and vegetables in a skillet over low heat, adding a splash of chicken broth if necessary to prevent sticking. Heat until warmed through. You can also use a microwave, but be cautious not to overcook the chicken, as it can dry out quickly.
Frequently Asked Questions
Can I use bone-in chicken breasts for this recipe?
Yes, you can use bone-in chicken breasts. Just increase the cooking time to ensure they are thoroughly cooked through.
What can I substitute for buttermilk?
If you don’t have buttermilk on hand, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.
How do I know when the chicken is cooked?
The best way to check is by using a meat thermometer. The internal temperature should reach 165°F for safe consumption.
Can I add other vegetables to the dish?
Absolutely! Feel free to add your favorite vegetables such as broccoli, zucchini, or green beans. Just adjust the cooking time based on the vegetables you choose to ensure they are tender.
Conclusion
This One Pot Fried Chicken Breast Recipe is not only a delicious meal but also a fantastic way to simplify your cooking routine. With minimal cleanup and a delightful combination of flavors, it’s sure to become a staple in your home. So why wait? Gather your ingredients and treat your family to a meal they’ll love. Don’t forget to share your creations and variations with us!
