Delicious Instant Pot Canned Chicken Recipes For Fall Comfort Food Nights
As the leaves turn golden and a crisp chill fills the air, fall beckons us to cozy up with comforting meals. Instant Pot canned chicken is a versatile ingredient that makes whipping up hearty, delicious dishes a breeze. Whether you’re short on time or just looking for easy meal options, these recipes will warm your heart and your home.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Why Use Canned Chicken?
Canned chicken is an ideal pantry staple. It is pre-cooked, making it easy to add protein to any dish without the need for extensive preparation. This convenience is especially beneficial during the busy fall season when schedules can be hectic.
Delicious Instant Pot Canned Chicken Recipes
1. Creamy Chicken and Rice
Ingredients
- 2 cups long-grain white rice
- 3 cups chicken broth
- 1 can (12.5 oz) canned chicken, drained
- 1 cup frozen peas and carrots
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Set the Instant Pot to sauté mode. Add the rice and toast for 2 minutes, stirring occasionally.
- Add the chicken broth, canned chicken, peas, carrots, garlic powder, onion powder, salt, and pepper. Stir to combine.
- Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
- Once the time is up, carefully perform a quick release of the pressure.
- Stir in the heavy cream until well combined. Adjust seasoning as needed.
- Serve warm, garnished with fresh parsley.
2. Chicken Noodle Soup
Ingredients
- 1 can (12.5 oz) canned chicken, drained
- 6 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh dill, for garnish
Instructions
- In the Instant Pot, add chicken broth, carrots, celery, thyme, salt, and pepper. Stir to combine.
- Close the lid and cook on high pressure for 5 minutes.
- Once cooking is complete, perform a quick release. Open the lid and stir in the egg noodles.
- Set the Instant Pot to sauté mode and cook for an additional 5-7 minutes until noodles are tender.
- Stir in the canned chicken and heat through. Serve warm, garnished with fresh dill.
3. Chicken Enchiladas
Ingredients
- 1 can (12.5 oz) canned chicken, drained
- 1 cup enchilada sauce
- 8 small flour tortillas
- 1 cup shredded cheese
- 1/2 cup green onions, sliced
- 1 teaspoon cumin
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
- In a bowl, mix canned chicken, half of the enchilada sauce, cumin, and salt.
- Spread a thin layer of enchilada sauce on the bottom of the Instant Pot insert.
- Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the pot.
- Top with remaining enchilada sauce and shredded cheese.
- Close the lid and set to manual high pressure for 8 minutes.
- Perform a quick release, and serve warm, garnished with green onions and cilantro.
4. Chicken and Dumplings
Ingredients
- 1 can (12.5 oz) canned chicken, drained
- 4 cups chicken broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 can refrigerated biscuit dough
- Salt and pepper, to taste
Instructions
- Pour chicken broth into the Instant Pot and add mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Close the lid and cook on high pressure for 5 minutes.
- Perform a quick release, then stir in the canned chicken.
- Open the biscuit dough and tear it into pieces. Drop biscuit pieces into the broth.
- Close the lid and cook on high pressure for an additional 5 minutes.
- Serve warm, enjoying the comforting, fluffy dumplings.
Tips for Using Canned Chicken
When using canned chicken, always drain the liquid to avoid excess moisture in your dishes. Additionally, canned chicken is already cooked, which means you can save time on prep and cooking.
Frequently Asked Questions
1. Can I use fresh chicken instead of canned chicken?
Yes, you can use fresh chicken but it will require additional cooking time. Canned chicken is convenient for quick meals.
2. How long does canned chicken last?
Canned chicken typically lasts for 2-5 years when stored in a cool, dry place. Always check the expiration date.
3. Can I freeze the dishes made with canned chicken?
Yes, most dishes made with canned chicken can be frozen for later use. Just make sure to store them in airtight containers.
4. How do I enhance the flavor of canned chicken?
You can enhance the flavor by adding spices, herbs, or sauces that complement your dish. Fresh ingredients like garlic and onion also add depth.
These delicious Instant Pot canned chicken recipes are perfect for busy fall nights. They bring warmth and comfort, making your evenings cozy and enjoyable. With just a few ingredients and the help of your Instant Pot, you can create meals that the whole family will love.
