Delicious Gluten Free Chicken Enchiladas Recipe
Are you looking for a scrumptious family dinner idea that caters to gluten-free diets? Look no further! This gluten free chicken enchiladas recipe is not only easy to prepare but also packed with flavor that everyone at the table will love. Perfect for a cozy family night, these enchiladas are filled with shredded chicken, a zesty sauce, and topped with melted cheese.
Whether you are gluten intolerant or simply trying to incorporate more gluten-free meals into your diet, this recipe will satisfy even the pickiest eaters. Let’s dive into the details of making these delicious enchiladas that will surely become a family favorite!
Recipe Details
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6 servings
Ingredients
- 2 cups cooked shredded chicken
- 1 cup gluten free enchilada sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 6 gluten free corn tortillas
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Optional toppings: sour cream, avocado, diced tomatoes
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, half of the enchilada sauce, diced onion, garlic powder, cumin, chili powder, salt, and pepper. Mix well until all ingredients are evenly combined.
- Warm the gluten free corn tortillas in a microwave for about 30 seconds to make them pliable.
- Spread a small amount of the remaining enchilada sauce on the bottom of a 9×13 inch baking dish.
- Take one tortilla, fill it with a generous scoop of the chicken mixture, and roll it up tightly. Place seam-side down in the baking dish. Repeat this process for all tortillas.
- Once all enchiladas are in the dish, pour the remaining enchilada sauce over the top. Sprinkle the shredded cheese evenly across the sauce.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from oven and let cool for a few minutes. Garnish with fresh cilantro before serving.
Serving Suggestions
These gluten free chicken enchiladas can be served with a variety of sides to enhance your family dinner experience. Consider pairing them with a fresh salad, Mexican rice, or refried beans. You can also set up a topping bar with items like avocado, sour cream, and diced tomatoes, allowing everyone to customize their enchiladas according to their preferences.
Storing Leftovers
If you happen to have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the enchiladas in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) until heated through. This makes for a quick and delicious meal option for busy days ahead!
Gluten Free Options
When it comes to gluten free cooking, it is essential to check labels on ingredients such as sauces and tortillas. Many brands offer gluten free options, ensuring you can create tasty meals without the worry of gluten contamination. Always opt for certified gluten free products to ensure safety for those with severe allergies.
Variations of Chicken Enchiladas
This recipe is quite versatile. You can easily modify it by adding other ingredients such as black beans, corn, or bell peppers to the filling. For those who prefer a spicier kick, consider adding jalapeños or using a spicier enchilada sauce. The possibilities are endless, and you can make these enchiladas your own!
Frequently Asked Questions
Can I use store-bought rotisserie chicken?
Absolutely! Using rotisserie chicken is a great time-saver and adds incredible flavor to your enchiladas. Just shred the chicken and follow the recipe as instructed.
Are these enchiladas suitable for meal prep?
Yes, these gluten free chicken enchiladas are perfect for meal prep. You can assemble them ahead of time and store them in the refrigerator before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.
Can I freeze the enchiladas?
Yes, these enchiladas freeze well. Assemble them in an airtight container or wrap them tightly in foil before freezing. They can be stored for up to 3 months. To reheat, bake from frozen, adding extra time to ensure they are heated through.
What can I substitute for cheese?
If you’re looking for a dairy-free option, you can substitute cheese with nutritional yeast, vegan cheese, or simply omit it altogether. The enchiladas will still be delicious without cheese!
Conclusion
These gluten free chicken enchiladas are not only a fantastic choice for family dinner but also a crowd-pleaser at gatherings. With simple ingredients and straightforward instructions, you can whip up a delightful meal that everyone will enjoy. The flavors are rich, satisfying, and comforting, making it a go-to recipe for any occasion. So grab your apron and get ready to impress your family with this tasty dish!
Try this recipe today and experience the joy of cooking gluten free meals that are delicious and fulfilling. Don’t forget to share your results with us on social media!
