Introduction
Leftover chicken breast can be a culinary goldmine, especially when it comes to hosting parties. Instead of letting those delicious leftovers go to waste, why not transform them into delightful dishes that will wow your guests? These easy leftover chicken breast recipes are perfect for parties, offering a variety of flavors and presentations that are sure to impress.
Whether you’re planning a casual get-together or a more formal gathering, these recipes will save you time and effort while ensuring everyone leaves satisfied. From sliders and salads to dips and casseroles, let’s dive into some fantastic ways to use leftover chicken breast that are both simple and scrumptious.
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Servings
8 servings
Ingredients
- 3 cups cooked chicken breast, shredded
- 1 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 2 tablespoons Dijon mustard
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 8 slider buns
- 1 cup shredded lettuce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup barbecue sauce (optional)
Instructions
- In a large bowl, combine shredded chicken, mayonnaise, Greek yogurt, and Dijon mustard.
- Add diced celery, red onion, and parsley. Mix until well combined.
- Season with salt and pepper to taste.
- Slice slider buns in half and place the bottom halves on a serving platter.
- Scoop a generous amount of the chicken mixture onto each bun bottom.
- Add shredded lettuce and cheese on top of the chicken mixture.
- If desired, drizzle barbecue sauce over the cheese.
- Top with the other half of the slider buns and secure with toothpicks if needed.
- Serve immediately or refrigerate until ready to serve.
Chicken Pasta Salad
Another fantastic way to utilize leftover chicken breast is by creating a hearty chicken pasta salad. This dish is not only easy to prepare but also refreshing and satisfying. Perfect for warm days or as a side dish at your next gathering, this salad can be made ahead of time and served cold.
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Servings
6 servings
Ingredients
- 3 cups cooked pasta (rotini or penne)
- 2 cups cooked chicken breast, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup diced cucumber
- 1/2 cup black olives, sliced
- 1/4 cup red onion, finely chopped
- 1/2 cup Italian dressing
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked pasta, diced chicken, cherry tomatoes, cucumber, olives, and red onion.
- Pour Italian dressing over the salad and toss gently to combine.
- Add grated Parmesan cheese and season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy!
Buffalo Chicken Dip
Buffalo chicken dip is a classic party favorite that can easily be made with leftover chicken breast. This creamy, spicy dip pairs perfectly with tortilla chips, celery sticks, or even crackers. It’s a crowd-pleaser that will disappear quickly at any gathering.
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Servings
8 servings
Ingredients
- 2 cups cooked chicken breast, shredded
- 1 package (8 oz) cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, and ranch dressing.
- Stir in half of the cheddar cheese.
- Transfer the mixture to a baking dish and spread evenly.
- Top with remaining cheddar cheese.
- Bake for 20 minutes or until hot and bubbly.
- Garnish with chopped green onions before serving.
- Serve with tortilla chips or veggies for dipping.
Chicken Quesadillas
Quesadillas are another excellent way to utilize leftover chicken breast. They are quick to make and can be filled with a variety of ingredients to suit your taste. These cheesy, crispy delights are perfect for sharing at parties and are sure to be a hit.
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Servings
4 servings
Ingredients
- 2 cups cooked chicken breast, shredded
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup bell pepper, diced
- 1/4 cup onion, diced
- 4 large flour tortillas
- Cooking spray or olive oil
- Guacamole and salsa for serving
Instructions
- In a skillet over medium heat, sauté the diced bell pepper and onion until soft.
- Add the shredded chicken and cook until heated through.
- Place a tortilla in the skillet and sprinkle half of it with cheese, followed by the chicken mixture.
- Fold the tortilla in half and cook until golden brown, about 3-4 minutes on each side.
- Repeat with remaining tortillas and filling.
- Cut quesadillas into wedges and serve with guacamole and salsa.
FAQs
1. Can I use frozen leftover chicken breast for these recipes?
Yes, you can use frozen chicken breast, but ensure it is fully thawed and cooked before using in any recipe.
2. How long can I store leftover chicken breast?
Leftover chicken breast can be stored in the refrigerator for up to 3-4 days or in the freezer for up to 4 months.
3. What is the best way to reheat leftover chicken for recipes?
Reheat leftover chicken in the oven at 350°F (175°C) until warmed through, or use the microwave in short intervals to avoid drying it out.
4. Can I customize these recipes with other ingredients?
Absolutely! Feel free to add your favorite vegetables, spices, or sauces to tailor these recipes to your taste.
In conclusion, these easy leftover chicken breast recipes for parties are not just time-savers; they are delicious and versatile options that will delight your guests. With a little creativity, those leftover chicken breasts can turn into unforgettable party dishes that everyone will rave about. So the next time you find yourself with extra chicken, remember these recipes and make your gathering a hit!
