Delicious Canned Chicken Patty Comfort Food Recipes For Fall Family Nights
As the leaves begin to change and the air turns crisp, there’s nothing quite like gathering your family around the dinner table for a cozy meal. Fall is the perfect time for comfort food, and what better way to whip up a delicious dish than with convenient canned chicken? Canned chicken patties are not only easy to prepare but also versatile for a variety of recipes that the whole family will love. In this article, we’ll explore several tasty canned chicken patty recipes that are perfect for family nights this fall.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
- 2 cans of chicken (12.5 oz each)
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh parsley (optional)
- 1/2 cup flour (for coating)
- Vegetable oil (for frying)
Instructions
- In a large bowl, drain and shred the canned chicken. Use forks or your hands to break it into smaller pieces.
- Add the breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, oregano, salt, pepper, and parsley to the bowl. Mix well until all ingredients are fully combined.
- Shape the mixture into patties, about 2-3 inches in diameter.
- Coat each patty in flour, shaking off any excess.
- In a large skillet, heat about 1/4 inch of vegetable oil over medium heat.
- Once the oil is hot, carefully add the chicken patties to the skillet, cooking in batches if necessary to avoid overcrowding.
- Fry each patty for about 4-5 minutes on each side, or until golden brown and crispy.
- Remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Serve warm with your favorite dipping sauce or on a bun as a hearty sandwich.
More Canned Chicken Patty Recipes for Fall
While the basic canned chicken patty recipe is delicious on its own, you can easily customize it with different flavors and ingredients. Here are a few variations that are perfect for fall family nights.
Buffalo Chicken Patties
If your family loves a bit of heat, try adding buffalo sauce to your chicken patty mixture. Simply mix 1/4 cup of your favorite buffalo sauce into the mixture before forming the patties. Serve with ranch dressing for dipping.
Cheesy Chicken Patties
For a cheesy twist, incorporate shredded cheese into the patty mixture. About 1 cup of shredded cheddar or mozzarella works beautifully. These patties are delicious served on toasted buns with lettuce and tomato.
Herbed Chicken Patties
Add a blend of fresh herbs to your patties for a garden-fresh flavor. Try incorporating 1/4 cup of chopped fresh basil, thyme, or rosemary along with the parsley.
Italian Chicken Patties
To give your patties an Italian flair, mix in 1/2 cup of marinara sauce into the mixture and serve with additional sauce on the side. Top with mozzarella cheese and broil for a melty finish.
Perfect Sides for Your Chicken Patties
To make your meal even more comforting, pair your canned chicken patties with some delicious sides. Here are a few ideas that will complement your main dish perfectly.
Classic Mashed Potatoes
Nothing says comfort quite like creamy mashed potatoes. Boil peeled potatoes until tender, then mash with butter, cream, and salt for a rich side.
Roasted Vegetables
Roasted seasonal vegetables such as carrots, Brussels sprouts, and sweet potatoes bring a burst of color and nutrition to your meal. Toss with olive oil, salt, and pepper, then roast until caramelized.
Coleslaw
A crunchy coleslaw is a refreshing side that balances the richness of the chicken patties. Use a vinegar-based dressing for a lighter option or a creamy dressing for a classic touch.
Fall Salad
Create a fall-inspired salad with mixed greens, sliced apples, walnuts, and a drizzle of balsamic vinaigrette. This adds a sweet and tangy element to your meal.
Storing and Reheating Leftovers
If you happen to have leftovers, storing them properly will ensure they stay delicious for the next meal. Place any uneaten chicken patties in an airtight container and store them in the refrigerator for up to three days.
When you’re ready to enjoy them again, you can reheat the patties in a skillet over medium heat until warmed through, or pop them in the oven at 350 degrees Fahrenheit for about 10-15 minutes. This will help retain their crispiness.
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Absolutely! If you prefer fresh chicken, you can cook and shred it, then use it in the same way as the canned chicken in this recipe.
What can I serve with chicken patties?
Chicken patties pair well with a variety of sides, including mashed potatoes, roasted vegetables, or a fresh salad.
Can I freeze the chicken patties?
Yes, you can freeze uncooked chicken patties. Freeze them in a single layer on a baking sheet, then transfer to an airtight container once frozen. They can be cooked from frozen or thawed first.
How do I make chicken patties gluten-free?
To make gluten-free chicken patties, substitute breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure that all other ingredients are gluten-free as well.
Gather your family around the table and enjoy these delicious canned chicken patty comfort food recipes this fall. With their ease of preparation and endless variations, these dishes are sure to become family favorites that you’ll look forward to making year after year.
This fall, make mealtime a comforting tradition with these delightful recipes that highlight the versatility and convenience of canned chicken. Enjoy the cozy flavors of the season while creating lasting memories with loved ones.
