Introduction
When it comes to summertime meals, few things are as satisfying as a plate of BBQ chicken breast accompanied by delicious sides. These recipes not only highlight the juicy, smoky flavor of grilled chicken but also offer a variety of complementary dishes that turn your meal into a complete feast. Whether you are hosting a backyard barbecue or preparing a casual family dinner, these BBQ chicken breast recipes with sides are sure to impress.
In this article, we will explore several mouthwatering BBQ chicken breast recipes paired with perfect side dishes. From classic coleslaw to savory baked beans, you’ll find everything you need to create a well-rounded meal. Let’s dive into the delicious world of BBQ!
BBQ Chicken Breast with Classic Coleslaw
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce (your favorite brand)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Brush both sides of the chicken with BBQ sauce.
- Place the chicken on the grill and cook for about 6-7 minutes per side, until fully cooked and internal temperature reaches 165°F.
- While the chicken is grilling, prepare the coleslaw. In a large bowl, combine shredded cabbage and carrots.
- In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and pepper to create the dressing.
- Pour the dressing over the cabbage mixture and toss to combine.
- Once the chicken is done, remove it from the grill and let it rest for a few minutes before serving.
- Serve the BBQ chicken alongside a generous portion of coleslaw.
BBQ Chicken Breast with Creamy Potato Salad
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Serving: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 2 pounds potatoes, peeled and diced
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped green onions
- 2 hard-boiled eggs, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your grill to medium-high heat.
- Season the chicken breasts with salt and pepper, then brush with BBQ sauce.
- Grill the chicken for about 6-7 minutes per side until cooked through.
- While the chicken cooks, boil the diced potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes and let them cool slightly.
- In a large bowl, combine the mayonnaise, Dijon mustard, green onions, and chopped hard-boiled eggs.
- Add the cooled potatoes and mix well. Season with salt and pepper to taste.
- Once the chicken is done, let it rest before slicing.
- Serve the BBQ chicken with a side of creamy potato salad, garnished with fresh parsley.
BBQ Chicken Breast with Grilled Corn on the Cob
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serving: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 4 ears of corn, husked
- 1/4 cup butter, melted
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat.
- Brush the chicken breasts with BBQ sauce and season with salt and pepper.
- Grill the chicken for about 6-7 minutes per side until fully cooked.
- While the chicken is cooking, place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally.
- In a small bowl, combine melted butter with paprika, then brush it over the grilled corn.
- Once the chicken and corn are ready, serve them together for a tasty summer meal.
More BBQ Chicken Breast Recipes
If you are looking for more delicious options, consider trying BBQ chicken breast tacos, or BBQ chicken sandwiches with homemade slaw. Each recipe pairs beautifully with a variety of sides like baked beans or a refreshing cucumber salad. The key to a memorable meal lies in the balance of flavors and textures.
Frequently Asked Questions
What is the best way to grill chicken breasts?
Grilling chicken breasts requires medium-high heat to ensure they cook evenly. Brushing them with BBQ sauce during the last few minutes of cooking adds flavor without burning the sauce.
Can I prepare the sides ahead of time?
Absolutely! Many sides, such as coleslaw and potato salad, can be made a day in advance. Just keep them refrigerated until you’re ready to serve.
What is a good internal temperature for grilled chicken?
The safe internal temperature for grilled chicken is 165°F. Use a meat thermometer to check doneness.
Can I use skin-on chicken for these recipes?
Yes, skin-on chicken will add extra flavor and moisture, but you may need to adjust cooking times accordingly to ensure the skin is crispy and the meat is cooked through.
Conclusion
Creating a complete meal with BBQ chicken breast and sides is not only easy but also incredibly delicious. With these recipes, you have the tools to impress your family and friends at your next gathering. Enjoy the vibrant flavors and the delightful experience of cooking outdoors. Happy grilling!
