Delicious Asian Crockpot Chicken Recipes Perfect For Game Day Feasts
Game day is not just about the big game, it’s also about the food that brings friends and family together. If you’re looking to impress your guests with something unique and flavorful, Asian-inspired crockpot chicken recipes are the way to go. These dishes are not only easy to prepare but they also pack a punch of flavor that will keep everyone coming back for more. Whether you’re hosting a Super Bowl party or simply gathering with friends for a casual football game, these recipes will elevate your feast.
Using a crockpot allows you to prepare these delicious dishes ahead of time, giving you the freedom to enjoy the game instead of being stuck in the kitchen. The following recipes bring together the comforting flavors of Asian cuisine with the convenience of slow cooking. From sweet and savory teriyaki chicken to spicy Asian sesame chicken, there’s something for everyone. Let’s dive into these mouthwatering recipes!
Teriyaki Chicken
This teriyaki chicken recipe is a crowd-pleaser that’s sweet, savory, and incredibly easy to make. It’s perfect for serving over rice or in lettuce wraps for a lighter option.
Prep Time:
15 minutes
Cook Time:
4 hours
Total Time:
4 hours 15 minutes
Servings:
6 servings
Ingredients:
- 2 lbs boneless, skinless chicken thighs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons cornstarch
- 1/4 cup water
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions:
- In a bowl, whisk together soy sauce, brown sugar, rice vinegar, garlic, and ginger.
- Place chicken thighs in the crockpot and pour the sauce over them.
- Cover and cook on low for 4 hours or until the chicken is tender and fully cooked.
- Remove chicken and shred it with two forks.
- In a small bowl, mix cornstarch with water to create a slurry.
- Pour the slurry into the crockpot and stir. Cook on high for an additional 15 minutes to thicken the sauce.
- Return the shredded chicken to the crockpot and stir to combine.
- Serve hot, garnished with sesame seeds and chopped green onions.
Spicy Asian Sesame Chicken
If your guests love a bit of heat, this spicy Asian sesame chicken will be a hit. It combines the flavors of sesame oil, soy sauce, and a spicy kick for a memorable dish.
Prep Time:
10 minutes
Cook Time:
4 hours
Total Time:
4 hours 10 minutes
Servings:
6 servings
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 cup soy sauce
- 1/4 cup sesame oil
- 1/4 cup honey
- 2 tablespoons sriracha sauce
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame seeds for garnish
- Chopped cilantro for garnish
Instructions:
- In a mixing bowl, combine soy sauce, sesame oil, honey, sriracha, garlic, and ginger.
- Place the chicken breasts in the crockpot and pour the sauce over them.
- Cover and cook on low for 4 hours or until chicken is cooked through and tender.
- Remove chicken from the crockpot and shred it with two forks.
- Return the shredded chicken to the crockpot, stirring to coat with the sauce.
- Serve garnished with sesame seeds and cilantro.
Honey Garlic Chicken
This honey garlic chicken is sweet, tangy, and incredibly delicious. It’s an easy dish that can be served with rice or as a filling for sliders.
Prep Time:
10 minutes
Cook Time:
4 hours
Total Time:
4 hours 10 minutes
Servings:
6 servings
Ingredients:
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup honey
- 1/2 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon cornstarch
- 1/4 cup water
- Green onions for garnish
- Sesame seeds for garnish
Instructions:
- In a bowl, mix together honey, soy sauce, and garlic.
- Place chicken thighs in the crockpot and pour the honey garlic mixture over them.
- Cover and cook on low for 4 hours until the chicken is tender.
- Remove chicken and shred it with forks.
- Mix cornstarch with water to create a slurry and stir it into the sauce in the crockpot.
- Cook on high for 15 minutes or until the sauce thickens.
- Return the shredded chicken to the crockpot and mix well.
- Serve garnished with green onions and sesame seeds.
FAQs
Can I use frozen chicken in my crockpot recipes?
It is not recommended to use frozen chicken in a crockpot as it can lead to uneven cooking. Always ensure that your chicken is thawed before cooking.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze the chicken for up to 3 months.
What can I serve with these chicken recipes?
These Asian crockpot chicken recipes pair well with steamed rice, fried rice, or in lettuce wraps. You can also serve them with a side of Asian-inspired slaw or fresh vegetables.
Can I adjust the spice levels in these recipes?
Absolutely! You can adjust the amount of sriracha or omit it altogether if you prefer a milder flavor. Feel free to customize the recipes to suit your taste.
These delicious Asian crockpot chicken recipes are sure to be a hit at your game day feast. With their bold flavors and simple preparation, they will keep your guests satisfied and coming back for seconds. Enjoy the game and the great food that accompanies it!
