Introduction
Are you on the lookout for quick and tasty meals that cater to your dietary needs? Look no further! These dairy free easy chicken recipes Asian in the Instant Pot are just what you need. With the convenience of the Instant Pot, you can whip up delicious chicken dishes packed with flavor, all while keeping it dairy-free.
These recipes are not only simple to make but also bring the vibrant flavors of Asian cuisine right to your kitchen. From savory stir-fries to comforting curries, you can enjoy a variety of dishes that are perfect for any occasion. Let’s dive into these amazing recipes!
Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 1 lb boneless, skinless chicken breasts, cubed
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 2 cups mixed bell peppers, sliced
- 1 cup broccoli florets
- 1 tablespoon cornstarch (optional, for thickening)
- 2 green onions, chopped (for garnish)
- Cooked rice or quinoa (for serving)
Instructions
- Start by pressing the “Sauté” button on your Instant Pot. Add sesame oil and let it heat up for a minute.
- Add minced garlic and ginger to the pot, sautéing until fragrant (about 30 seconds).
- Introduce the cubed chicken to the pot and pour in the soy sauce and chicken broth. Stir to coat the chicken evenly.
- Close the lid securely and set the Instant Pot to “Manual” on high pressure for 8 minutes.
- Once cooking is complete, do a quick release of the pressure. Carefully open the lid.
- Add in the sliced bell peppers and broccoli florets. Stir to combine.
- If you prefer a thicker sauce, mix cornstarch with a tablespoon of water and add it to the pot. Stir and select the “Sauté” function again, cooking for an additional 2-3 minutes.
- Serve hot over cooked rice or quinoa and garnish with chopped green onions.
More Dairy Free Chicken Recipes Asian in the Instant Pot
Ready to explore more delicious options? Here are two additional recipes that are sure to please your palate while being dairy-free!
Instant Pot Coconut Curry Chicken
Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
- 1 lb boneless chicken thighs, cut into pieces
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 cup chicken broth
- 1 cup carrots, sliced
- 1 cup snap peas
- Fresh cilantro for garnish
- Cooked rice (for serving)
Instructions
- Select the “Sauté” function on the Instant Pot. Add the chicken pieces and cook until browned (about 5 minutes).
- Stir in the red curry paste, fish sauce, and coconut milk, mixing well.
- Add the chicken broth and sliced carrots, and stir to combine.
- Close the lid and set the Instant Pot to “Manual” for 10 minutes on high pressure.
- After cooking, perform a quick release and carefully open the lid.
- Stir in the snap peas and allow to sit for a couple of minutes to soften.
- Serve over rice and garnish with fresh cilantro.
Instant Pot Teriyaki Chicken
Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
- 1 lb boneless chicken breasts, sliced
- 1/3 cup soy sauce (or tamari for gluten-free)
- 1/4 cup honey or maple syrup
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon sesame seeds (for garnish)
- Chopped green onions (for garnish)
- Cooked rice (for serving)
Instructions
- Press “Sauté” on the Instant Pot. Add sliced chicken and cook for about 5 minutes until lightly browned.
- In a separate bowl, whisk together soy sauce, honey, and rice vinegar. Pour over the chicken and stir.
- Close the lid and set the Instant Pot to “Manual” for 8 minutes on high pressure.
- Once done, perform a quick release. If you want a thicker sauce, mix cornstarch with a little water and stir it into the pot, selecting “Sauté” to thicken for 2-3 minutes.
- Serve over rice, garnished with sesame seeds and chopped green onions.
FAQs
1. Can I use frozen chicken in these recipes?
Yes, you can use frozen chicken! Just add a few extra minutes to the cooking time for best results.
2. What can I substitute for soy sauce?
If you’re looking for a soy sauce alternative, try using coconut aminos or tamari, which is gluten-free.
3. Can I add more vegetables to these recipes?
Absolutely! Feel free to add your favorite vegetables such as zucchini, mushrooms, or bok choy for added nutrition and flavor.
4. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove before serving.
Conclusion
These dairy free easy chicken recipes Asian in the Instant Pot are perfect for anyone looking to enjoy flavorful meals without the hassle. With just a few ingredients and minimal prep time, you can create delicious dishes that everyone will love. Whether you opt for the coconut curry, teriyaki, or a classic stir-fry, these recipes will surely satisfy your cravings and keep your weeknight dinners exciting. Try them out today, and you’ll be amazed at how easy and delicious dairy-free cooking can be!
