Introduction
When it comes to holiday feasts, you want dishes that not only taste amazing but also cater to different dietary needs. This is where dairy free Asian chicken noodle recipes shine, especially when prepared in a skillet. These recipes combine tender chicken, flavorful noodles, and an array of vibrant vegetables, all while being completely dairy free. Perfect for gatherings, these dishes are sure to be a hit!
Skillet meals are fantastic for their convenience and flavor. They allow you to cook everything in one pan, making clean-up a breeze and letting the flavors meld beautifully. Whether you are hosting a large gathering or a cozy family dinner, these recipes will satisfy everyone at the table.
In this article, we will explore some delectable dairy free Asian chicken noodle recipes that are perfect for holiday feasts. From a classic stir-fry to a zesty noodle bowl, there’s something for everyone. So, grab your skillet and let’s get cooking!
Recipe Overview
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 8 oz rice noodles
- 2 tablespoons coconut oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 cup bell peppers, sliced (red and yellow)
- 1 cup snap peas, trimmed
- 1 carrot, julienned
- 1/4 cup low-sodium soy sauce or tamari
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Start by cooking the rice noodles according to package instructions. Drain and set aside.
- In a large skillet, heat coconut oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 6-8 minutes.
- Add garlic and ginger to the skillet, stirring for about 1 minute until fragrant.
- Next, add the sliced bell peppers, snap peas, and carrot. Stir-fry for another 5-7 minutes until the vegetables are tender but still crisp.
- In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil. Pour the sauce over the chicken and vegetables in the skillet.
- Add the cooked rice noodles to the skillet and toss everything together until well combined and heated through.
- Remove from heat and garnish with chopped green onions and cilantro before serving.
Variations of Dairy Free Asian Chicken Noodle Recipes
While the above recipe is a fantastic base, there are plenty of ways to customize your dairy free Asian chicken noodle dish. You can experiment with different vegetables like broccoli, zucchini, or bok choy. Additionally, you can switch up the protein; tofu or shrimp work great as substitutes for chicken.
For those who enjoy a bit of spice, consider adding red pepper flakes or sriracha to the sauce mixture. This will give your dish an extra kick that many holiday guests will love.
If you prefer a more substantial meal, you can serve these noodles in a broth. Simply add chicken or vegetable broth to the skillet after adding the noodles and simmer for a few minutes. This creates a comforting noodle soup that’s perfect for colder days.
Serving Suggestions
These dairy free Asian chicken noodles can be served in various ways to suit your holiday feast. For a casual gathering, serve the dish family-style straight from the skillet, allowing guests to help themselves.
Alternatively, you can plate the noodles individually, garnishing each dish with extra cilantro and lime wedges for a pop of flavor. Pair with a refreshing cucumber salad or a light Asian slaw for a complete meal.
For drinks, consider serving iced green tea or a light sparkling water infused with citrus for a refreshing accompaniment.
Storing Leftovers
If you happen to have leftovers, storing them is simple. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
To reheat, simply place the noodles back in a skillet over medium heat, adding a splash of water or broth to prevent sticking. Stir until heated through.
Frequently Asked Questions
Can I use other types of noodles?
Yes! Feel free to substitute rice noodles with other options like soba noodles or even zucchini noodles for a low-carb alternative.
Is this recipe gluten-free?
Yes, by using gluten-free soy sauce or tamari, this dish can easily be made gluten-free.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and vegetables in advance and store them separately. Cook the noodles on the day you plan to serve for the best texture.
What can I serve with these noodles?
These noodles pair well with a variety of sides like spring rolls, edamame, or a simple green salad dressed with sesame vinaigrette.
Conclusion
Dairy free Asian chicken noodle recipes for holiday feasts in the skillet are not only versatile but also delicious and easy to prepare. With a few simple ingredients and steps, you can create a satisfying meal that everyone will enjoy.
These recipes are perfect for any festive occasion, allowing you to cater to various dietary preferences without sacrificing flavor. So, this holiday season, why not give these delightful dishes a try? They might just become a new tradition at your holiday gatherings!
